Peach Blueberry Muffins
Directions
- 1Preheat your oven to 350°F (175°C).
- 2Preheat your oven to 350°F (175°C).
- 3Preheat your oven to 350°F (175°C).
- 4Whip room temp butter and both sugars in a stand mixer until fluffy.
- 5Whip room temp butter and both sugars in a stand mixer until fluffy.
- 6Whip room temp butter and both sugars in a stand mixer until fluffy.
- 7Add eggs, sour cream, and vanilla, then whip until smooth and creamy.
- 8Add eggs, sour cream, and vanilla, then whip until smooth and creamy.
- 9Add eggs, sour cream, and vanilla, then whip until smooth and creamy.
- 10Whisk together flour, salt, and baking powder in another bowl.
- 11Whisk together flour, salt, and baking powder in another bowl.
- 12Whisk together flour, salt, and baking powder in another bowl.
- 13Gently fold the dry mix into the wet mix, mixing just enough to combine.
- 14Gently fold the dry mix into the wet mix, mixing just enough to combine.
- 15Gently fold the dry mix into the wet mix, mixing just enough to combine.
- 16Slowly pour in the milk while mixing on low until a thick batter is formed.
- 17Slowly pour in the milk while mixing on low until a thick batter is formed.
- 18Slowly pour in the milk while mixing on low until a thick batter is formed.
- 19Fold in the blueberries and peaches by hand, ensuring not to smash them.
- 20Fold in the blueberries and peaches by hand, ensuring not to smash them.
- 21Fold in the blueberries and peaches by hand, ensuring not to smash them.
- 22Divide the batter evenly into a lined muffin tin and sprinkle turbinado sugar on top.
- 23Divide the batter evenly into a lined muffin tin and sprinkle turbinado sugar on top.
- 24Divide the batter evenly into a lined muffin tin and sprinkle turbinado sugar on top.
- 25Bake for about 30 minutes until golden or a toothpick comes out clean.
- 26Bake for about 30 minutes until golden or a toothpick comes out clean.
- 27Bake for about 30 minutes until golden or a toothpick comes out clean.
- 28Cool slightly on a wire rack.
- 29Cool slightly on a wire rack.
- 30Cool slightly on a wire rack.
Ingredients
- 1 cup butter, softened
- 1 cup butter, softened
- 1 cup butter, softened
- 1.5 cups sugar
- 1.5 cups sugar
- 1.5 cups sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 4 large eggs
- 4 large eggs
- 4 large eggs
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1.5 tbsp baking powder
- 1.5 tbsp baking powder
- 1.5 tbsp baking powder
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 cup fresh blueberries
- 1 cup fresh blueberries
- 1 cup fresh blueberries
- 3 summer peaches (diced)
- 3 summer peaches (diced)
- 3 summer peaches (diced)
- sugar for sprinkling
- sugar for sprinkling
- sugar for sprinkling
Equipment
stand mixerbowlmuffin tinwire rack