Angel Food Cake

Serves 1
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Directions

  1. 1Separate the egg whites into a large mixing bowl.
  2. 2Separate the egg whites into a large mixing bowl.
  3. 3Separate the egg whites into a large mixing bowl.
  4. 4Add vanilla extract, cream of tartar, and granulated sugar to the egg whites.
  5. 5Add vanilla extract, cream of tartar, and granulated sugar to the egg whites.
  6. 6Add vanilla extract, cream of tartar, and granulated sugar to the egg whites.
  7. 7Whisk the mixture until it forms soft peaks.
  8. 8Whisk the mixture until it forms soft peaks.
  9. 9Whisk the mixture until it forms soft peaks.
  10. 10Fold in the cake flour and confectioners' sugar.
  11. 11Fold in the cake flour and confectioners' sugar.
  12. 12Fold in the cake flour and confectioners' sugar.
  13. 13Pour the batter into an ungreased angel food cake pan.
  14. 14Pour the batter into an ungreased angel food cake pan.
  15. 15Pour the batter into an ungreased angel food cake pan.
  16. 16Bake until golden brown.
  17. 17Bake until golden brown.
  18. 18Bake until golden brown.
  19. 19Remove the cake from the pan and let it cool completely.
  20. 20Remove the cake from the pan and let it cool completely.
  21. 21Remove the cake from the pan and let it cool completely.
  22. 22Frost the cake with pink frosting.
  23. 23Frost the cake with pink frosting.
  24. 24Frost the cake with pink frosting.
  25. 25Decorate the cake with red cherries.
  26. 26Decorate the cake with red cherries.
  27. 27Decorate the cake with red cherries.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 8 count egg whites
  • 8 count egg whites
  • 8 count egg whites
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 teaspoon cream of tartar
  • 1 teaspoon cream of tartar
  • 1 teaspoon cream of tartar
  • 0.75 cup cake flour
  • 0.75 cup cake flour
  • 0.75 cup cake flour
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 0.25 cup confectioners' sugar
  • 0.25 cup confectioners' sugar
  • 0.25 cup confectioners' sugar
  • 7 count red cherries
  • 7 count red cherries
  • 7 count red cherries

Equipment

large mixing bowlmeasuring cupwhiskcake panspatulacake stand