Serves 1
Directions
- 1Separate the egg whites into a large mixing bowl.
- 2Add vanilla extract, cream of tartar, and granulated sugar to the egg whites.
- 3Whisk the mixture until it forms soft peaks.
- 4Fold in the cake flour and confectioners' sugar.
- 5Pour the batter into an ungreased angel food cake pan.
- 6Bake until golden brown.
- 7Remove the cake from the pan and let it cool completely.
- 8Frost the cake with pink frosting.
- 9Decorate the cake with red cherries.
- 10Serve and enjoy!
Ingredients
- 8 count egg whites
- 1 tablespoon vanilla extract
- 1 teaspoon cream of tartar
- 0.75 cup cake flour
- 1.5 cups granulated sugar
- 0.25 cup confectioners' sugar
- 7 count red cherries
Equipment
large mixing bowlmeasuring cupwhiskcake panspatulacake stand
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