Fun Rice Cake Snacks

Serves 1
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Directions

  1. 1Crumble a rice cake into a bowl.
  2. 2Crumble a rice cake into a bowl.
  3. 3Crumble a rice cake into a bowl.
  4. 4Pour dark chocolate chips into a measuring cup and melt them in the microwave.
  5. 5Pour dark chocolate chips into a measuring cup and melt them in the microwave.
  6. 6Pour dark chocolate chips into a measuring cup and melt them in the microwave.
  7. 7Add peanut butter to the melted chocolate and mix.
  8. 8Add peanut butter to the melted chocolate and mix.
  9. 9Add peanut butter to the melted chocolate and mix.
  10. 10Pour the melted chocolate and peanut butter mixture over the crumbled rice cake.
  11. 11Pour the melted chocolate and peanut butter mixture over the crumbled rice cake.
  12. 12Pour the melted chocolate and peanut butter mixture over the crumbled rice cake.
  13. 13Mix until the rice cake crumbs are coated.
  14. 14Mix until the rice cake crumbs are coated.
  15. 15Mix until the rice cake crumbs are coated.
  16. 16Spread the mixture onto a baking sheet lined with parchment paper.
  17. 17Spread the mixture onto a baking sheet lined with parchment paper.
  18. 18Spread the mixture onto a baking sheet lined with parchment paper.
  19. 19Sprinkle crushed peanuts and freeze-dried strawberries over the chocolate mixture.
  20. 20Sprinkle crushed peanuts and freeze-dried strawberries over the chocolate mixture.
  21. 21Sprinkle crushed peanuts and freeze-dried strawberries over the chocolate mixture.
  22. 22Chill until firm and then break into bark-style shards.
  23. 23Chill until firm and then break into bark-style shards.
  24. 24Chill until firm and then break into bark-style shards.
  25. 25Melt chocolate chips and pour into a small circle on parchment paper.
  26. 26Melt chocolate chips and pour into a small circle on parchment paper.
  27. 27Melt chocolate chips and pour into a small circle on parchment paper.
  28. 28Press a rice cake into the melted chocolate.
  29. 29Press a rice cake into the melted chocolate.
  30. 30Press a rice cake into the melted chocolate.
  31. 31Chill until firm, then flip the rice cake.
  32. 32Chill until firm, then flip the rice cake.
  33. 33Chill until firm, then flip the rice cake.
  34. 34Spread pistachio butter on the side without chocolate.
  35. 35Spread pistachio butter on the side without chocolate.
  36. 36Spread pistachio butter on the side without chocolate.
  37. 37Add diced strawberries on top.
  38. 38Add diced strawberries on top.
  39. 39Add diced strawberries on top.
  40. 40Sprinkle with crushed pistachios.
  41. 41Sprinkle with crushed pistachios.
  42. 42Sprinkle with crushed pistachios.
  43. 43Mix cottage cheese with honey in a bowl.
  44. 44Mix cottage cheese with honey in a bowl.
  45. 45Mix cottage cheese with honey in a bowl.
  46. 46Spread the cottage cheese mixture evenly over a rice cake.
  47. 47Spread the cottage cheese mixture evenly over a rice cake.
  48. 48Spread the cottage cheese mixture evenly over a rice cake.
  49. 49Layer thinly sliced strawberries on top.
  50. 50Layer thinly sliced strawberries on top.
  51. 51Layer thinly sliced strawberries on top.
  52. 52Add a little lemon zest.
  53. 53Add a little lemon zest.
  54. 54Add a little lemon zest.

Ingredients

  • 3 round rice cakes
  • 3 round rice cakes
  • 3 round rice cakes
  • 0.75 cup dark-chocolate chips
  • 0.75 cup dark-chocolate chips
  • 0.75 cup dark-chocolate chips
  • 2 Tbsp peanut butter
  • 2 Tbsp peanut butter
  • 2 Tbsp peanut butter
  • 2 Tbsp crushed peanuts
  • 2 Tbsp crushed peanuts
  • 2 Tbsp crushed peanuts
  • 2 Tbsp freeze-dried strawberries
  • 2 Tbsp freeze-dried strawberries
  • 2 Tbsp freeze-dried strawberries
  • 2 tablespoons chocolate chips
  • 2 tablespoons chocolate chips
  • 2 tablespoons chocolate chips
  • 1 rice cake
  • 1 rice cake
  • 1 rice cake
  • 1 Tbsp pistachio butter
  • 1 Tbsp pistachio butter
  • 1 Tbsp pistachio butter
  • 4 strawberries
  • 4 strawberries
  • 4 strawberries
  • 1 Tbsp crushed pistachios
  • 1 Tbsp crushed pistachios
  • 1 Tbsp crushed pistachios
  • 1 round rice cake
  • 1 round rice cake
  • 1 round rice cake
  • 3 tablespoons cottage cheese
  • 3 tablespoons cottage cheese
  • 3 tablespoons cottage cheese
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 2 strawberries
  • 2 strawberries
  • 2 strawberries
  • 0.125 tsp finely grated lemon zest
  • 0.125 tsp finely grated lemon zest
  • 0.125 tsp finely grated lemon zest

Equipment

glass bowlmeasuring cupmicrowavespoonbaking sheetparchment paperplatewhisk

Tips

  • Store the chocolate peanut rice cake bark chilled up to one week.
  • Serve the strawberries & cream rice cake right away for maximum crunch.