Pineapple Upside Down Cake

70 mins
Serves 1
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Directions

  1. 1Butter the baking dish.
  2. 2Butter the baking dish.
  3. 3Butter the baking dish.
  4. 4Melt 1 1/2 sticks of butter in a bowl.
  5. 5Melt 1 1/2 sticks of butter in a bowl.
  6. 6Melt 1 1/2 sticks of butter in a bowl.
  7. 7Add brown sugar to the melted butter and mix it up really good.
  8. 8Add brown sugar to the melted butter and mix it up really good.
  9. 9Add brown sugar to the melted butter and mix it up really good.
  10. 10Pour the brown sugar and butter mixture into the buttered baking dish.
  11. 11Pour the brown sugar and butter mixture into the buttered baking dish.
  12. 12Pour the brown sugar and butter mixture into the buttered baking dish.
  13. 13Arrange pineapple slices over the brown sugar mixture.
  14. 14Arrange pineapple slices over the brown sugar mixture.
  15. 15Arrange pineapple slices over the brown sugar mixture.
  16. 16Arrange maraschino cherries in the center of each pineapple slice and around them.
  17. 17Arrange maraschino cherries in the center of each pineapple slice and around them.
  18. 18Arrange maraschino cherries in the center of each pineapple slice and around them.
  19. 19In a separate bowl, combine Duncan Hines Pineapple Supreme cake mix, Jell-O Instant Vanilla Pudding mix, 4 large eggs, and 1 cup total of cherry and pineapple juices.
  20. 20In a separate bowl, combine Duncan Hines Pineapple Supreme cake mix, Jell-O Instant Vanilla Pudding mix, 4 large eggs, and 1 cup total of cherry and pineapple juices.
  21. 21In a separate bowl, combine Duncan Hines Pineapple Supreme cake mix, Jell-O Instant Vanilla Pudding mix, 4 large eggs, and 1 cup total of cherry and pineapple juices.
  22. 22Add oil to the cake batter.
  23. 23Add oil to the cake batter.
  24. 24Add oil to the cake batter.
  25. 25Mix on medium for 2 minutes.
  26. 26Mix on medium for 2 minutes.
  27. 27Mix on medium for 2 minutes.
  28. 28Optionally, add a few walnuts to the batter if feeling generous.
  29. 29Optionally, add a few walnuts to the batter if feeling generous.
  30. 30Optionally, add a few walnuts to the batter if feeling generous.
  31. 31Pour the batter evenly over the pineapple and cherry arrangement in the baking dish.
  32. 32Pour the batter evenly over the pineapple and cherry arrangement in the baking dish.
  33. 33Pour the batter evenly over the pineapple and cherry arrangement in the baking dish.
  34. 34Bake at 350 degrees Fahrenheit for 60-70 minutes.
  35. 35Bake at 350 degrees Fahrenheit for 60-70 minutes.
  36. 36Bake at 350 degrees Fahrenheit for 60-70 minutes.
  37. 37Serve warm or cold, even for breakfast.
  38. 38Serve warm or cold, even for breakfast.
  39. 39Serve warm or cold, even for breakfast.

Ingredients

  • dark brown sugar
  • dark brown sugar
  • dark brown sugar
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • pineapple slices
  • pineapple slices
  • pineapple slices
  • maraschino cherries
  • maraschino cherries
  • maraschino cherries
  • 1 box Duncan Hines Pineapple Supreme cake mix
  • 1 box Duncan Hines Pineapple Supreme cake mix
  • 1 box Duncan Hines Pineapple Supreme cake mix
  • 1 box Jell-O Instant Vanilla Pudding
  • 1 box Jell-O Instant Vanilla Pudding
  • 1 box Jell-O Instant Vanilla Pudding
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 1 cup cherry juice
  • 1 cup cherry juice
  • 1 cup cherry juice
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • 1 cup pineapple juice
  • oil
  • oil
  • oil
  • walnuts
  • walnuts
  • walnuts

Equipment

baking dishmicrowavebowlspatulahand mixer

Tips

  • Bake it slow, flip it hot, and watch people lose their minds.