Pineapple Upside Down Cake
Directions
- 1Butter the baking dish.
- 2Melt 1 1/2 sticks of butter in a bowl.
- 3Add brown sugar to the melted butter and mix it up really good.
- 4Pour the brown sugar and butter mixture into the buttered baking dish.
- 5Arrange pineapple slices over the brown sugar mixture.
- 6Arrange maraschino cherries in the center of each pineapple slice and around them.
- 7In a separate bowl, combine Duncan Hines Pineapple Supreme cake mix, Jell-O Instant Vanilla Pudding mix, 4 large eggs, and 1 cup total of cherry and pineapple juices.
- 8Add oil to the cake batter.
- 9Mix on medium for 2 minutes.
- 10Optionally, add a few walnuts to the batter if feeling generous.
- 11Pour the batter evenly over the pineapple and cherry arrangement in the baking dish.
- 12Bake at 350 degrees Fahrenheit for 60-70 minutes.
- 13Serve warm or cold, even for breakfast.
Ingredients
- dark brown sugar
- 1.5 sticks butter
- pineapple slices
- maraschino cherries
- 1 box Duncan Hines Pineapple Supreme cake mix
- 1 box Jell-O Instant Vanilla Pudding
- 4 large eggs
- 1 cup cherry juice
- 1 cup pineapple juice
- oil
- walnuts
Equipment
baking dishmicrowavebowlspatulahand mixer
Tips
- Bake it slow, flip it hot, and watch people lose their minds.
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