Monkey Butter
Directions
- 1Bring all the ingredients to a boil.
- 2Lower to a simmer until it thickens to a jam consistency.
- 3Put the Monkey Butter into jars with lids and rings.
- 4Process in boiling water for 15 minutes.
- 5Let them set for 24 hours before removing the rings.
Ingredients
- 5 units medium sized bananas with no brown spots
- 20 ounce can crushed pineapple
- 0.25 cup coconut
- 3 cups white sugar
- 3 tablespoons lemon juice
Equipment
Potjarslidsrings