Strawberry Crunch Cake
Serves 1
Directions
- 1Prepare and bake the cake according to the package directions. Allow it to cool completely.
- 2Dissolve the strawberry gelatin in the boiling water, then stir in the cold water.
- 3Poke holes all over the cooled cake using the handle of a wooden spoon.
- 4Slowly pour the gelatin mixture over the cake, allowing it to soak in.
- 5Refrigerate for at least 2 hours.
- 6Beat the cream cheese until smooth.
- 7Add powdered sugar and vanilla, mixing until creamy.
- 8Gently fold in the whipped topping until fully combined.
- 9Spread evenly over the chilled cake.
- 10Crush the Golden Oreos and freeze-dried strawberries into fine crumbs.
- 11Mix with melted butter until crumbly.
- 12Sprinkle the strawberry crunch mixture generously over the frosting.
- 13Refrigerate for at least 1 hour before serving.
Ingredients
- 1 box white or vanilla cake mix
- 1 box strawberry gelatin
- 1 cup boiling water
- 0.5 cup cold water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, thawed
- 1 package Golden Oreo cookies
- 0.25 cup freeze-dried strawberries
- 0.5 cup unsalted butter, melted
Equipment
wooden spoonsharp knife
Tips
- For clean slices, dip a sharp knife in hot water and wipe it dry between cuts.
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