Directions
- 1In a bowl, mix 90g of milk, 90g of vegetable oil and 100g of cake flour.
- 2In a separate bowl, whisk 8 egg yolks with a splash of vanilla.
- 3In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until stiff peaks form.
- 4Gently fold the egg whites into the yolk mixture.
- 5Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 minutes before taking it out.
- 6Let the cake cool completely.
- 7Wash and clean the strawberries.
- 8Remove the edges of the cake.
- 9Prepare the cream cheese icing by mixing 1 block of cream cheese, a splash of heavy cream and 100g of powdered sugar.
- 10Frost the cake and freeze for 15 minutes.
- 11Cut the frosted cake into 2.5"x2.5" squares.
- 12Pipe more icing on each square using Wilton tip #47.
- 13Decorate with strawberries.
Ingredients
- 90 g milk
- 90 g vegetable oil
- 100 g cake flour
- 8 egg yolks
- 1 splash vanilla
- 8 egg whites
- 100 g sugar
- 7 g lemon juice
- 1 block cream cheese
- 1 splash heavy cream
- 100 g powdered sugar
- 10 strawberries
Equipment
bowlwhiskmixer9"x9" panspatulaknifepiping bagWilton tip #47
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods