Minecraft Cake
Directions
- 1In a bowl, mix 90g of milk, 90g of vegetable oil and 100g of cake flour.
- 2In a bowl, mix 90g of milk, 90g of vegetable oil and 100g of cake flour.
- 3In a bowl, mix 90g of milk, 90g of vegetable oil and 100g of cake flour.
- 4In a separate bowl, whisk 8 egg yolks with a splash of vanilla.
- 5In a separate bowl, whisk 8 egg yolks with a splash of vanilla.
- 6In a separate bowl, whisk 8 egg yolks with a splash of vanilla.
- 7In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until stiff peaks form.
- 8In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until stiff peaks form.
- 9In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until stiff peaks form.
- 10Gently fold the egg whites into the yolk mixture.
- 11Gently fold the egg whites into the yolk mixture.
- 12Gently fold the egg whites into the yolk mixture.
- 13Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 minutes before taking it out.
- 14Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 minutes before taking it out.
- 15Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 minutes before taking it out.
- 16Let the cake cool completely.
- 17Let the cake cool completely.
- 18Let the cake cool completely.
- 19Wash and clean the strawberries.
- 20Wash and clean the strawberries.
- 21Wash and clean the strawberries.
- 22Remove the edges of the cake.
- 23Remove the edges of the cake.
- 24Remove the edges of the cake.
- 25Prepare the cream cheese icing by mixing 1 block of cream cheese, a splash of heavy cream and 100g of powdered sugar.
- 26Prepare the cream cheese icing by mixing 1 block of cream cheese, a splash of heavy cream and 100g of powdered sugar.
- 27Prepare the cream cheese icing by mixing 1 block of cream cheese, a splash of heavy cream and 100g of powdered sugar.
- 28Frost the cake and freeze for 15 minutes.
- 29Frost the cake and freeze for 15 minutes.
- 30Frost the cake and freeze for 15 minutes.
- 31Cut the frosted cake into 2.5"x2.5" squares.
- 32Cut the frosted cake into 2.5"x2.5" squares.
- 33Cut the frosted cake into 2.5"x2.5" squares.
- 34Pipe more icing on each square using Wilton tip #47.
- 35Pipe more icing on each square using Wilton tip #47.
- 36Pipe more icing on each square using Wilton tip #47.
- 37Decorate with strawberries.
- 38Decorate with strawberries.
- 39Decorate with strawberries.
Ingredients
- 90 g milk
- 90 g milk
- 90 g milk
- 90 g vegetable oil
- 90 g vegetable oil
- 90 g vegetable oil
- 100 g cake flour
- 100 g cake flour
- 100 g cake flour
- 8 egg yolks
- 8 egg yolks
- 8 egg yolks
- 1 splash vanilla
- 1 splash vanilla
- 1 splash vanilla
- 8 egg whites
- 8 egg whites
- 8 egg whites
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 7 g lemon juice
- 7 g lemon juice
- 7 g lemon juice
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 1 splash heavy cream
- 1 splash heavy cream
- 1 splash heavy cream
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 10 strawberries
- 10 strawberries
- 10 strawberries
Equipment
bowlwhiskmixer9"x9" panspatulaknifepiping bagWilton tip #47