Pumpkin Cinnamon Streusel Muffins

22m
Serves 1
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Directions

  1. 1Combine all-purpose flour, brown sugar, granulated sugar, cinnamon, and melted unsalted butter in a bowl and mix until crumbly to make the cinnamon streusel.
  2. 2Combine granulated sugar and cinnamon in a small bowl to create the cinnamon swirl mixture.
  3. 3Line the muffin tin with muffin liners.
  4. 4In a large bowl, combine all-purpose flour, cake flour, granulated sugar, baking powder, baking soda, salt, cinnamon, pumpkin spice, large eggs, vegetable oil, and pumpkin puree.
  5. 5Whisk the pumpkin muffin mixture until well combined.
  6. 6Pour the pumpkin muffin batter into the prepared muffin liners.
  7. 7Sprinkle the cinnamon swirl mixture over the muffin batter.
  8. 8Add more pumpkin muffin batter on top of the cinnamon swirl mixture.
  9. 9Top with the cinnamon streusel mixture.
  10. 10Bake the muffins at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for 15-17 minutes, totaling 20-22 minutes.
  11. 11Combine powdered sugar, milk, maple syrup, and pumpkin spice in a bowl to make the glaze.
  12. 12Whisk the glaze until smooth.
  13. 13Drizzle the glaze over the baked muffins.

Ingredients

  • 0.5 cup all-purpose flour
  • 0.33 cup brown sugar
  • 0.33 cup granulated sugar
  • 1 teaspoon cinnamon
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 0.5 cup cake flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 2 large eggs, at room temperature
  • 0.5 cup vegetable oil
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon milk
  • 1 teaspoon maple syrup
  • 1 teaspoon pumpkin spice

Equipment

bowlwhiskmuffin tinmuffin linersoven

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