Pumpkin Cinnamon Streusel Muffins

22 mins
Serves 1
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Directions

  1. 1Combine all-purpose flour, brown sugar, granulated sugar, cinnamon, and melted unsalted butter in a bowl and mix until crumbly to make the cinnamon streusel.
  2. 2Combine all-purpose flour, brown sugar, granulated sugar, cinnamon, and melted unsalted butter in a bowl and mix until crumbly to make the cinnamon streusel.
  3. 3Combine all-purpose flour, brown sugar, granulated sugar, cinnamon, and melted unsalted butter in a bowl and mix until crumbly to make the cinnamon streusel.
  4. 4Combine granulated sugar and cinnamon in a small bowl to create the cinnamon swirl mixture.
  5. 5Combine granulated sugar and cinnamon in a small bowl to create the cinnamon swirl mixture.
  6. 6Combine granulated sugar and cinnamon in a small bowl to create the cinnamon swirl mixture.
  7. 7Line the muffin tin with muffin liners.
  8. 8Line the muffin tin with muffin liners.
  9. 9Line the muffin tin with muffin liners.
  10. 10In a large bowl, combine all-purpose flour, cake flour, granulated sugar, baking powder, baking soda, salt, cinnamon, pumpkin spice, large eggs, vegetable oil, and pumpkin puree.
  11. 11In a large bowl, combine all-purpose flour, cake flour, granulated sugar, baking powder, baking soda, salt, cinnamon, pumpkin spice, large eggs, vegetable oil, and pumpkin puree.
  12. 12In a large bowl, combine all-purpose flour, cake flour, granulated sugar, baking powder, baking soda, salt, cinnamon, pumpkin spice, large eggs, vegetable oil, and pumpkin puree.
  13. 13Whisk the pumpkin muffin mixture until well combined.
  14. 14Whisk the pumpkin muffin mixture until well combined.
  15. 15Whisk the pumpkin muffin mixture until well combined.
  16. 16Pour the pumpkin muffin batter into the prepared muffin liners.
  17. 17Pour the pumpkin muffin batter into the prepared muffin liners.
  18. 18Pour the pumpkin muffin batter into the prepared muffin liners.
  19. 19Sprinkle the cinnamon swirl mixture over the muffin batter.
  20. 20Sprinkle the cinnamon swirl mixture over the muffin batter.
  21. 21Sprinkle the cinnamon swirl mixture over the muffin batter.
  22. 22Add more pumpkin muffin batter on top of the cinnamon swirl mixture.
  23. 23Add more pumpkin muffin batter on top of the cinnamon swirl mixture.
  24. 24Add more pumpkin muffin batter on top of the cinnamon swirl mixture.
  25. 25Top with the cinnamon streusel mixture.
  26. 26Top with the cinnamon streusel mixture.
  27. 27Top with the cinnamon streusel mixture.
  28. 28Bake the muffins at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for 15-17 minutes, totaling 20-22 minutes.
  29. 29Bake the muffins at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for 15-17 minutes, totaling 20-22 minutes.
  30. 30Bake the muffins at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for 15-17 minutes, totaling 20-22 minutes.
  31. 31Combine powdered sugar, milk, maple syrup, and pumpkin spice in a bowl to make the glaze.
  32. 32Combine powdered sugar, milk, maple syrup, and pumpkin spice in a bowl to make the glaze.
  33. 33Combine powdered sugar, milk, maple syrup, and pumpkin spice in a bowl to make the glaze.
  34. 34Whisk the glaze until smooth.
  35. 35Whisk the glaze until smooth.
  36. 36Whisk the glaze until smooth.
  37. 37Drizzle the glaze over the baked muffins.
  38. 38Drizzle the glaze over the baked muffins.
  39. 39Drizzle the glaze over the baked muffins.

Ingredients

  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 cup cake flour
  • 0.5 cup cake flour
  • 0.5 cup cake flour
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 teaspoon cinnamon
  • 2 teaspoon cinnamon
  • 2 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pumpkin spice
  • 2 large eggs, at room temperature
  • 2 large eggs, at room temperature
  • 2 large eggs, at room temperature
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 teaspoon milk
  • 1 teaspoon milk
  • 1 teaspoon milk
  • 1 teaspoon maple syrup
  • 1 teaspoon maple syrup
  • 1 teaspoon maple syrup
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pumpkin spice

Equipment

bowlwhiskmuffin tinmuffin linersoven