Carrot Cake Baked Oats
Serves 8
Directions
- 1Mash 2 bananas into an oven-proof dish.
- 2Mash 2 bananas into an oven-proof dish.
- 3Mash 2 bananas into an oven-proof dish.
- 4Add oats, protein powder, cinnamon, and all other ingredients listed in the caption.
- 5Add oats, protein powder, cinnamon, and all other ingredients listed in the caption.
- 6Add oats, protein powder, cinnamon, and all other ingredients listed in the caption.
- 7Add skimmed milk, grated carrot, salt and baking powder.
- 8Add skimmed milk, grated carrot, salt and baking powder.
- 9Add skimmed milk, grated carrot, salt and baking powder.
- 10Combine all the main ingredients.
- 11Combine all the main ingredients.
- 12Combine all the main ingredients.
- 13Top it off with your yoghurt and some walnuts.
- 14Top it off with your yoghurt and some walnuts.
- 15Top it off with your yoghurt and some walnuts.
- 16Bake at 180C for about 20-25 minutes.
- 17Bake at 180C for about 20-25 minutes.
- 18Bake at 180C for about 20-25 minutes.
- 19Let it cool down.
- 20Let it cool down.
- 21Let it cool down.
- 22Cut it into 8 slices.
- 23Cut it into 8 slices.
- 24Cut it into 8 slices.
Ingredients
- 200 g banana
- 200 g banana
- 200 g banana
- 140 g oats
- 140 g oats
- 140 g oats
- 60 g protein powder
- 60 g protein powder
- 60 g protein powder
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 200 ml skimmed milk
- 200 ml skimmed milk
- 200 ml skimmed milk
- 80 g grated carrot
- 80 g grated carrot
- 80 g grated carrot
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- pinch salt
- pinch salt
- pinch salt
- 150 g fat greek yoghurt
- 150 g fat greek yoghurt
- 150 g fat greek yoghurt
- 10 g walnuts
- 10 g walnuts
- 10 g walnuts
Equipment
oven proof dishoven