Secret Cinnamon Rolls

0
Serves 36
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Directions

  1. 1Combine 1 cup sugar, 1 packet yeast, and 1 cup water in a bowl; let it sit until yeast activates.
  2. 2Combine 1 cup sugar, 1 packet yeast, and 1 cup water in a bowl; let it sit until yeast activates.
  3. 3Combine 1 cup sugar, 1 packet yeast, and 1 cup water in a bowl; let it sit until yeast activates.
  4. 4Heat 3 cups water and 3 cups milk; add 2 heaping tbsp of salt to the mixture.
  5. 5Heat 3 cups water and 3 cups milk; add 2 heaping tbsp of salt to the mixture.
  6. 6Heat 3 cups water and 3 cups milk; add 2 heaping tbsp of salt to the mixture.
  7. 7Put the yeast mixture and milk mixture into a bowl; mix well.
  8. 8Put the yeast mixture and milk mixture into a bowl; mix well.
  9. 9Put the yeast mixture and milk mixture into a bowl; mix well.
  10. 10Add 8–10 more cups of flour; add more flour when the added mixture is not sticky.
  11. 11Add 8–10 more cups of flour; add more flour when the added mixture is not sticky.
  12. 12Add 8–10 more cups of flour; add more flour when the added mixture is not sticky.
  13. 13Spray a large bowl with cooking spray; dump dough in and cover with a warm towel; let it rise until double in size.
  14. 14Spray a large bowl with cooking spray; dump dough in and cover with a warm towel; let it rise until double in size.
  15. 15Spray a large bowl with cooking spray; dump dough in and cover with a warm towel; let it rise until double in size.
  16. 16Roll out dough and spread 1.5-2 cups softened butter over dough. Sprinkle liberally with cinnamon and roll up.
  17. 17Roll out dough and spread 1.5-2 cups softened butter over dough. Sprinkle liberally with cinnamon and roll up.
  18. 18Roll out dough and spread 1.5-2 cups softened butter over dough. Sprinkle liberally with cinnamon and roll up.
  19. 19Cut into 1-1.5 inch rolls. Bake at 350 until golden brown.
  20. 20Cut into 1-1.5 inch rolls. Bake at 350 until golden brown.
  21. 21Cut into 1-1.5 inch rolls. Bake at 350 until golden brown.
  22. 22Let cool before frosting.
  23. 23Let cool before frosting.
  24. 24Let cool before frosting.
  25. 25Cream butter and add vanilla. Gradually add powdered sugar until smooth and creamy.
  26. 26Cream butter and add vanilla. Gradually add powdered sugar until smooth and creamy.
  27. 27Cream butter and add vanilla. Gradually add powdered sugar until smooth and creamy.

Ingredients

  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 packet Yeast
  • 1 packet Yeast
  • 1 packet Yeast
  • 1 heaping tbsp Salt
  • 1 heaping tbsp Salt
  • 1 heaping tbsp Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 6 cups Milk
  • 6 cups Milk
  • 6 cups Milk
  • 10 cups Flour
  • 10 cups Flour
  • 10 cups Flour
  • 1.5 2 cups softened Butter
  • 1.5 2 cups softened Butter
  • 1.5 2 cups softened Butter
  • 1 Cinnamon
  • 1 Cinnamon
  • 1 Cinnamon
  • 2 cups Sugar
  • 2 cups Sugar
  • 2 cups Sugar
  • 1 1/2 cup Butter
  • 1 1/2 cup Butter
  • 1 1/2 cup Butter
  • 2 tsp Vanilla
  • 2 tsp Vanilla
  • 2 tsp Vanilla
  • 4 cups Powdered Sugar
  • 4 cups Powdered Sugar
  • 4 cups Powdered Sugar

Equipment

foil containersplastic wrapbowlmixer