Serves 36
Directions
- 1Combine 1 cup sugar, 1 packet yeast, and 1 cup water in a bowl; let it sit until yeast activates.
- 2Heat 3 cups water and 3 cups milk; add 2 heaping tbsp of salt to the mixture.
- 3Put the yeast mixture and milk mixture into a bowl; mix well.
- 4Add 8–10 more cups of flour; add more flour when the added mixture is not sticky.
- 5Spray a large bowl with cooking spray; dump dough in and cover with a warm towel; let it rise until double in size.
- 6Roll out dough and spread 1.5-2 cups softened butter over dough. Sprinkle liberally with cinnamon and roll up.
- 7Cut into 1-1.5 inch rolls. Bake at 350 until golden brown.
- 8Let cool before frosting.
- 9Cream butter and add vanilla. Gradually add powdered sugar until smooth and creamy.
Ingredients
- 1 cup Sugar
- 1 packet Yeast
- 1 heaping tbsp Salt
- 1 cup Water
- 6 cups Milk
- 10 cups Flour
- 1.5 2 cups softened Butter
- 1 Cinnamon
- 2 cups Sugar
- 1 1/2 cup Butter
- 2 tsp Vanilla
- 4 cups Powdered Sugar
Equipment
foil containersplastic wrapbowlmixer
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