Raising Canes Texas Toast

25 mins
Serves 8
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Directions

  1. 1Dissolve yeast in warm milk.
  2. 2Dissolve yeast in warm milk.
  3. 3Dissolve yeast in warm milk.
  4. 4Add eggs, salt and sugar to the milk mixture and whisk together.
  5. 5Add eggs, salt and sugar to the milk mixture and whisk together.
  6. 6Add eggs, salt and sugar to the milk mixture and whisk together.
  7. 7Add all purpose flour and melted butter. Knead the dough until smooth and elastic.
  8. 8Add all purpose flour and melted butter. Knead the dough until smooth and elastic.
  9. 9Add all purpose flour and melted butter. Knead the dough until smooth and elastic.
  10. 10Let the dough rise in a warm place until doubled in size.
  11. 11Let the dough rise in a warm place until doubled in size.
  12. 12Let the dough rise in a warm place until doubled in size.
  13. 13Punch down the dough and divide it into sections.
  14. 14Punch down the dough and divide it into sections.
  15. 15Punch down the dough and divide it into sections.
  16. 16Roll the dough sections tightly into logs and place them in a baking tray.
  17. 17Roll the dough sections tightly into logs and place them in a baking tray.
  18. 18Roll the dough sections tightly into logs and place them in a baking tray.
  19. 19Let the dough prove for a second time.
  20. 20Let the dough prove for a second time.
  21. 21Let the dough prove for a second time.
  22. 22Brush the tops with egg wash and sprinkle with sesame seeds.
  23. 23Brush the tops with egg wash and sprinkle with sesame seeds.
  24. 24Brush the tops with egg wash and sprinkle with sesame seeds.
  25. 25Bake in the oven until golden brown.
  26. 26Bake in the oven until golden brown.
  27. 27Bake in the oven until golden brown.
  28. 28Once out of the oven, let the buns cool.
  29. 29Once out of the oven, let the buns cool.
  30. 30Once out of the oven, let the buns cool.
  31. 31Prepare the garlic butter by mixing garlic powder, salt, and melted butter.
  32. 32Prepare the garlic butter by mixing garlic powder, salt, and melted butter.
  33. 33Prepare the garlic butter by mixing garlic powder, salt, and melted butter.
  34. 34Separate the buns, butter them, and toast them in a pan.
  35. 35Separate the buns, butter them, and toast them in a pan.
  36. 36Separate the buns, butter them, and toast them in a pan.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 egg egg wash
  • 1 egg egg wash
  • 1 egg egg wash
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter

Equipment

whiskhand mixerbowlbaking trayovenfrying pan