Directions
- 1Dissolve yeast in warm milk.
- 2Add eggs, salt and sugar to the milk mixture and whisk together.
- 3Add all purpose flour and melted butter. Knead the dough until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size.
- 5Punch down the dough and divide it into sections.
- 6Roll the dough sections tightly into logs and place them in a baking tray.
- 7Let the dough prove for a second time.
- 8Brush the tops with egg wash and sprinkle with sesame seeds.
- 9Bake in the oven until golden brown.
- 10Once out of the oven, let the buns cool.
- 11Prepare the garlic butter by mixing garlic powder, salt, and melted butter.
- 12Separate the buns, butter them, and toast them in a pan.
Ingredients
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 cups all purpose flour
- 1 cup melted butter
- 1 tablespoon sesame seeds
- 1 egg egg wash
- 1 teaspoon garlic powder
- 1 pinch salt
- 2 tablespoons melted butter
Equipment
whiskhand mixerbowlbaking trayovenfrying pan
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