Directions
- 1Preheat your oven to 350°F.
- 2Cream together the butter and sugar.
- 3Add yogurt, lemon zest, lemon juice and eggs one at a time and mix until smooth.
- 4In a separate bowl, whisk your flour, baking powder, and salt.
- 5Whisk your milk and extract in a separate jug.
- 6Add 1/3 of the dry mixture to the butter mixture and mix to combine.
- 7Add 1/2 the milk mixture and mix to combine.
- 8Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture).
- 9Fold in poppy seeds.
- 10Grease a standard loaf pan with nonstick cooking spray and line with parchment paper.
- 11Transfer the batter into the pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- 12Mix all of the glaze ingredients in a bowl.
- 13Add more milk as needed to reach a smooth consistency.
- 14Release baked loaf from pan and pour the glaze over.
- 15Slice and enjoy!
Ingredients
- 8 tbsp softened butter
- 1 cup cane sugar
- 2 tbsp sour cream or yogurt
- zest of 1 lemon
- juice of 1 lemon
- 2 eggs
- 1.25 cup all purpose flour
- 2 tbsp all purpose flour
- 1.75 tsp baking powder
- 0.5 tsp salt
- 0.5 cup milk
- 0.5 tsp vanilla extract
- 0.33 cup poppy seeds
- 1 cup powdered sugar
- juice of half a lemon
- 1 splash vanilla
- 1 tbsp milk
- 1 pinch salt
Equipment
ovenbowljugloaf pannonstick cooking sprayparchment papertoothpick
Tips
- Add more milk as needed to the glaze to reach a smooth consistency.
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