lemon poppyseed loaf

30 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4Cream together the butter and sugar.
  5. 5Cream together the butter and sugar.
  6. 6Cream together the butter and sugar.
  7. 7Add yogurt, lemon zest, lemon juice and eggs one at a time and mix until smooth.
  8. 8Add yogurt, lemon zest, lemon juice and eggs one at a time and mix until smooth.
  9. 9Add yogurt, lemon zest, lemon juice and eggs one at a time and mix until smooth.
  10. 10In a separate bowl, whisk your flour, baking powder, and salt.
  11. 11In a separate bowl, whisk your flour, baking powder, and salt.
  12. 12In a separate bowl, whisk your flour, baking powder, and salt.
  13. 13Whisk your milk and extract in a separate jug.
  14. 14Whisk your milk and extract in a separate jug.
  15. 15Whisk your milk and extract in a separate jug.
  16. 16Add 1/3 of the dry mixture to the butter mixture and mix to combine.
  17. 17Add 1/3 of the dry mixture to the butter mixture and mix to combine.
  18. 18Add 1/3 of the dry mixture to the butter mixture and mix to combine.
  19. 19Add 1/2 the milk mixture and mix to combine.
  20. 20Add 1/2 the milk mixture and mix to combine.
  21. 21Add 1/2 the milk mixture and mix to combine.
  22. 22Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture).
  23. 23Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture).
  24. 24Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture).
  25. 25Fold in poppy seeds.
  26. 26Fold in poppy seeds.
  27. 27Fold in poppy seeds.
  28. 28Grease a standard loaf pan with nonstick cooking spray and line with parchment paper.
  29. 29Grease a standard loaf pan with nonstick cooking spray and line with parchment paper.
  30. 30Grease a standard loaf pan with nonstick cooking spray and line with parchment paper.
  31. 31Transfer the batter into the pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  32. 32Transfer the batter into the pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  33. 33Transfer the batter into the pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  34. 34Mix all of the glaze ingredients in a bowl.
  35. 35Mix all of the glaze ingredients in a bowl.
  36. 36Mix all of the glaze ingredients in a bowl.
  37. 37Add more milk as needed to reach a smooth consistency.
  38. 38Add more milk as needed to reach a smooth consistency.
  39. 39Add more milk as needed to reach a smooth consistency.
  40. 40Release baked loaf from pan and pour the glaze over.
  41. 41Release baked loaf from pan and pour the glaze over.
  42. 42Release baked loaf from pan and pour the glaze over.
  43. 43Slice and enjoy!
  44. 44Slice and enjoy!
  45. 45Slice and enjoy!

Ingredients

  • 8 tbsp softened butter
  • 8 tbsp softened butter
  • 8 tbsp softened butter
  • 1 cup cane sugar
  • 1 cup cane sugar
  • 1 cup cane sugar
  • 2 tbsp sour cream or yogurt
  • 2 tbsp sour cream or yogurt
  • 2 tbsp sour cream or yogurt
  • zest of 1 lemon
  • zest of 1 lemon
  • zest of 1 lemon
  • juice of 1 lemon
  • juice of 1 lemon
  • juice of 1 lemon
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.25 cup all purpose flour
  • 1.25 cup all purpose flour
  • 1.25 cup all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.33 cup poppy seeds
  • 0.33 cup poppy seeds
  • 0.33 cup poppy seeds
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • juice of half a lemon
  • juice of half a lemon
  • juice of half a lemon
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

ovenbowljugloaf pannonstick cooking sprayparchment papertoothpick

Tips

  • Add more milk as needed to the glaze to reach a smooth consistency.
lemon poppyseed loaf | Clip Recipe