4Add one can of cream of chicken soup and sour cream to the shredded chicken.
5Add one can of cream of chicken soup and sour cream to the shredded chicken.
6Add one can of cream of chicken soup and sour cream to the shredded chicken.
7Season with Kinder's garlic, chicken seasoning, and minced onion, then mix until well blended.
8Season with Kinder's garlic, chicken seasoning, and minced onion, then mix until well blended.
9Season with Kinder's garlic, chicken seasoning, and minced onion, then mix until well blended.
10Prepare the cheddar bay biscuits in a separate bowl according to package instructions, using approximately one cup of water and shredded cheese. Do not overmix.
11Prepare the cheddar bay biscuits in a separate bowl according to package instructions, using approximately one cup of water and shredded cheese. Do not overmix.
12Prepare the cheddar bay biscuits in a separate bowl according to package instructions, using approximately one cup of water and shredded cheese. Do not overmix.
13Spray a baking dish with oil and spread the chicken mixture evenly at the bottom.
14Spray a baking dish with oil and spread the chicken mixture evenly at the bottom.
15Spray a baking dish with oil and spread the chicken mixture evenly at the bottom.
16Add a layer of shredded cheddar cheese over the chicken mixture.
17Add a layer of shredded cheddar cheese over the chicken mixture.
18Add a layer of shredded cheddar cheese over the chicken mixture.
19Top with scoops of the prepared biscuit dough.
20Top with scoops of the prepared biscuit dough.
21Top with scoops of the prepared biscuit dough.
22Bake at 350 degrees Fahrenheit for about 30 minutes.
23Bake at 350 degrees Fahrenheit for about 30 minutes.
24Bake at 350 degrees Fahrenheit for about 30 minutes.
25With about 4-5 minutes left, remove the casserole from the oven, brush with the garlic butter mixture that comes with the biscuits, and bake for the remaining time until golden brown.
26With about 4-5 minutes left, remove the casserole from the oven, brush with the garlic butter mixture that comes with the biscuits, and bake for the remaining time until golden brown.
27With about 4-5 minutes left, remove the casserole from the oven, brush with the garlic butter mixture that comes with the biscuits, and bake for the remaining time until golden brown.
Ingredients
0.5 whole rotisserie chicken
0.5 whole rotisserie chicken
0.5 whole rotisserie chicken
1 can cream of chicken soup
1 can cream of chicken soup
1 can cream of chicken soup
2 tbsp sour cream
2 tbsp sour cream
2 tbsp sour cream
Kinder's garlic seasoning
Kinder's garlic seasoning
Kinder's garlic seasoning
chicken seasoning
chicken seasoning
chicken seasoning
minced onion
minced onion
minced onion
1 cup water
1 cup water
1 cup water
cheddar cheese, shredded
cheddar cheese, shredded
cheddar cheese, shredded
cheddar bay biscuits
cheddar bay biscuits
cheddar bay biscuits
oil
oil
oil
garlic butter mixture
garlic butter mixture
garlic butter mixture
Equipment
bowlbaking dishoven
Tips
Do not overmix the biscuit dough; it should still have a thick consistency.
If feeding more than four people, use a whole rotisserie chicken.
Brush garlic butter mixture on top of biscuits for the last 5 minutes of baking.