Chicken Cheddar Bay Biscuit Casserole
Directions
- 1Shred the rotisserie chicken into a bowl.
- 2Add one can of cream of chicken soup and sour cream to the shredded chicken.
- 3Season with Kinder's garlic, chicken seasoning, and minced onion, then mix until well blended.
- 4Prepare the cheddar bay biscuits in a separate bowl according to package instructions, using approximately one cup of water and shredded cheese. Do not overmix.
- 5Spray a baking dish with oil and spread the chicken mixture evenly at the bottom.
- 6Add a layer of shredded cheddar cheese over the chicken mixture.
- 7Top with scoops of the prepared biscuit dough.
- 8Bake at 350 degrees Fahrenheit for about 30 minutes.
- 9With about 4-5 minutes left, remove the casserole from the oven, brush with the garlic butter mixture that comes with the biscuits, and bake for the remaining time until golden brown.
Ingredients
- 0.5 whole rotisserie chicken
- 1 can cream of chicken soup
- 2 tbsp sour cream
- Kinder's garlic seasoning
- chicken seasoning
- minced onion
- 1 cup water
- cheddar cheese, shredded
- cheddar bay biscuits
- oil
- garlic butter mixture
Equipment
bowlbaking dishoven
Tips
- Do not overmix the biscuit dough; it should still have a thick consistency.
- If feeding more than four people, use a whole rotisserie chicken.
- Brush garlic butter mixture on top of biscuits for the last 5 minutes of baking.
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