Breakfast Egg Muffins

15 mins
Serves 3
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Directions

  1. 1Lightly grease a muffin pan.
  2. 2Lightly grease a muffin pan.
  3. 3Lightly grease a muffin pan.
  4. 4Take one slice of turkey and lay it onto one muffin cup (it will form a ”cup”).
  5. 5Take one slice of turkey and lay it onto one muffin cup (it will form a ”cup”).
  6. 6Take one slice of turkey and lay it onto one muffin cup (it will form a ”cup”).
  7. 7Crack an egg into each muffin cup.
  8. 8Crack an egg into each muffin cup.
  9. 9Crack an egg into each muffin cup.
  10. 10Sprinkle some salt & pepper on top, add the veggies and herbs.
  11. 11Sprinkle some salt & pepper on top, add the veggies and herbs.
  12. 12Sprinkle some salt & pepper on top, add the veggies and herbs.
  13. 13Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15 minutes, or until the egg whites are just set.
  14. 14Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15 minutes, or until the egg whites are just set.
  15. 15Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15 minutes, or until the egg whites are just set.

Ingredients

  • 6 slices turkey
  • 6 slices turkey
  • 6 slices turkey
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 small bell pepper cut into pieces or your favorite vegetables
  • 1 small bell pepper cut into pieces or your favorite vegetables
  • 1 small bell pepper cut into pieces or your favorite vegetables
  • fresh herbs, I used basil
  • fresh herbs, I used basil
  • fresh herbs, I used basil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

muffin pan

Tips

  • You can add your favorite veggies and herbs on top.
  • Bake until the egg whites are just set.