Directions
- 1Lightly grease a muffin pan.
- 2Take one slice of turkey and lay it onto one muffin cup (it will form a ”cup”).
- 3Crack an egg into each muffin cup.
- 4Sprinkle some salt & pepper on top, add the veggies and herbs.
- 5Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15 minutes, or until the egg whites are just set.
Ingredients
- 6 slices turkey
- 6 eggs
- 1 small bell pepper cut into pieces or your favorite vegetables
- fresh herbs, I used basil
- 1 pinch salt
- 1 pinch pepper
Equipment
muffin pan
Tips
- You can add your favorite veggies and herbs on top.
- Bake until the egg whites are just set.
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