Cinnamon Rolls with Cream Cheese Frosting
Serves 12
Directions
- 1Mix warm milk, yeast, and 1 tsp sugar. Let sit 5 minutes.
- 2Add remaining dough ingredients and knead 5 minutes.
- 3Rise 1–2 hours until doubled.
- 4Roll dough into rectangle, spread filling, roll, slice into 12.
- 5Place in 9x13 pan.
- 6Rise again 1–2 hours.
- 7Pour over rolls: – ½ cup heavy cream – 1 tsp vanilla
- 8Bake at 350° for 25–30 minutes.
- 9Beat frosting ingredients and spread over warm rolls.
Ingredients
- 4 cups flour
- 1 cup warm whole milk
- 2 tbsp powdered milk
- 2.5 tsp active dry yeast
- 1 tsp sugar
- 2 eggs
- 0.33 cup butter, softened
- 0.5 cup sugar
- 1 tsp salt
- 1 stick butter, softened
- 1 cup brown sugar
- 3 tbsp cinnamon
- 1 tsp vanilla
- 0.5 cup heavy cream
- 1 tsp vanilla
- 1 block cream cheese
- 1 stick butter
- 1.75 cups powdered sugar
- 2 tsp vanilla
- 1 tbsp heavy cream
- 1 tbsp powdered milk
Equipment
9x13 pan
Tips
- These are not labor intensive.
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