Cinnamon Rolls with Cream Cheese Frosting

Serves 12
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Directions

  1. 1Mix warm milk, yeast, and 1 tsp sugar. Let sit 5 minutes.
  2. 2Add remaining dough ingredients and knead 5 minutes.
  3. 3Rise 1–2 hours until doubled.
  4. 4Roll dough into rectangle, spread filling, roll, slice into 12.
  5. 5Place in 9x13 pan.
  6. 6Rise again 1–2 hours.
  7. 7Pour over rolls: – ½ cup heavy cream – 1 tsp vanilla
  8. 8Bake at 350° for 25–30 minutes.
  9. 9Beat frosting ingredients and spread over warm rolls.

Ingredients

  • 4 cups flour
  • 1 cup warm whole milk
  • 2 tbsp powdered milk
  • 2.5 tsp active dry yeast
  • 1 tsp sugar
  • 2 eggs
  • 0.33 cup butter, softened
  • 0.5 cup sugar
  • 1 tsp salt
  • 1 stick butter, softened
  • 1 cup brown sugar
  • 3 tbsp cinnamon
  • 1 tsp vanilla
  • 0.5 cup heavy cream
  • 1 tsp vanilla
  • 1 block cream cheese
  • 1 stick butter
  • 1.75 cups powdered sugar
  • 2 tsp vanilla
  • 1 tbsp heavy cream
  • 1 tbsp powdered milk

Equipment

9x13 pan

Tips

  • These are not labor intensive.