Directions
- 1Mix butter, eggs, and sugar in a bowl.
- 2In another bowl, mix flour, ground pistachios, baking powder, and salt.
- 3Add the dry mixture to the wet ingredients and fold gently until combined.
- 4Pour the mixture into a pan lined with parchment paper.
- 5Spread the batter evenly in the pan and bake at medium heat for 30 minutes.
- 6Warm the milk, add pistachio paste, and mix well.
- 7Pour the warm milk mixture over the baked cake.
- 8Whip the cream until soft peaks form.
- 9Add cream cheese and whip until smooth, then spread over the cake.
- 10Mix cornflakes with pistachio butter in a container.
- 11Add ground pistachios, shake the mixture, and strain the excess.
- 12Repeat until the cornflakes are fully coated, then sprinkle on top of the cream layer.
Ingredients
- 140 g flour
- 200 g sugar
- 220 g butter
- 4 eggs
- 2 tbsp baking powder
- 1 pinch salt
- 2 tsp lemon zest
- 140 g ground pistachios
- 2 cups milk
- 2 tbsp pistachio paste
- 200 ml whipping cream
- 0.5 cup cream cheese
- 50 g chocolate rice-shaped cornflakes
- 1 tbsp pistachio butter
- as needed ground pistachios
Equipment
bowlmixerspatulabaking panmeasuring cupwhisk
Tips
- Pour the milk mixture over the cake while it is still warm.
- Whip cream until soft peaks form before adding cream cheese.
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