Honey Almond Apple Cake

40 mins
Serves 1
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Directions

  1. 1Dice one apple, mix with cinnamon and set aside.
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Line an 8-inch (20 cm) round cake pan with parchment paper.
  4. 4In a large mixing bowl, whisk the eggs, honey, vanilla bourbon paste, and almond butter until smooth.
  5. 5Add the almond flour, baking powder, and diced apple.
  6. 6Gently mix until the batter is well combined.
  7. 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. 8Sprinkle sliced almonds evenly over the top, if desired.
  9. 9Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10Allow the cake to cool in the pan for 10–15 minutes before removing and serving.

Ingredients

  • 4 large eggs
  • 1.5 cups almond flour
  • 0.33 cup honey
  • 3 tbsp Almond butter
  • 1 tsp vanilla bourbon paste (of vanilla extract)
  • 2 tsp baking powder
  • 1 medium apple, diced
  • 1 tbsp cinnamon
  • 0.25 cup sliced almonds, optional, for topping

Equipment

8-inch (20 cm) round cake panparchment paperlarge mixing bowlspatulatoothpick