Directions
- 1Dice one apple, mix with cinnamon and set aside.
- 2Preheat the oven to 350°F (175°C).
- 3Line an 8-inch (20 cm) round cake pan with parchment paper.
- 4In a large mixing bowl, whisk the eggs, honey, vanilla bourbon paste, and almond butter until smooth.
- 5Add the almond flour, baking powder, and diced apple.
- 6Gently mix until the batter is well combined.
- 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8Sprinkle sliced almonds evenly over the top, if desired.
- 9Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10–15 minutes before removing and serving.
Ingredients
- 4 large eggs
- 1.5 cups almond flour
- 0.33 cup honey
- 3 tbsp Almond butter
- 1 tsp vanilla bourbon paste (of vanilla extract)
- 2 tsp baking powder
- 1 medium apple, diced
- 1 tbsp cinnamon
- 0.25 cup sliced almonds, optional, for topping
Equipment
8-inch (20 cm) round cake panparchment paperlarge mixing bowlspatulatoothpick
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