Cinnamon Rolls

49m
Serves 8
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Directions

  1. 1Mix dry ingredients.
  2. 2Heat milk to a certain temperature using a heat gun.
  3. 3Mix wet ingredients.
  4. 4Combine wet and dry ingredients and knead the dough.
  5. 5Mix brown sugar and cinnamon.
  6. 6Roll out the dough and spread softened butter on top.
  7. 7Spread the cinnamon mixture over the buttered dough.
  8. 8Roll the dough tightly.
  9. 9Cut the roll into even slices.
  10. 10Place the rolls into the baking dish and bake.
  11. 11Frost the baked cinnamon rolls.

Ingredients

  • 2 teaspoons active yeast
  • 4 cups flour
  • 1 cup sugar
  • 1 cup milk
  • 1 cup butter
  • 2 eggs
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 cup frosting

Equipment

forkheat gunwhiskrolling pinknifeglass baking dishoven

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