Cinnamon Rolls
Directions
- 1Mix dry ingredients.
- 2Mix dry ingredients.
- 3Mix dry ingredients.
- 4Heat milk to a certain temperature using a heat gun.
- 5Heat milk to a certain temperature using a heat gun.
- 6Heat milk to a certain temperature using a heat gun.
- 7Mix wet ingredients.
- 8Mix wet ingredients.
- 9Mix wet ingredients.
- 10Combine wet and dry ingredients and knead the dough.
- 11Combine wet and dry ingredients and knead the dough.
- 12Combine wet and dry ingredients and knead the dough.
- 13Mix brown sugar and cinnamon.
- 14Mix brown sugar and cinnamon.
- 15Mix brown sugar and cinnamon.
- 16Roll out the dough and spread softened butter on top.
- 17Roll out the dough and spread softened butter on top.
- 18Roll out the dough and spread softened butter on top.
- 19Spread the cinnamon mixture over the buttered dough.
- 20Spread the cinnamon mixture over the buttered dough.
- 21Spread the cinnamon mixture over the buttered dough.
- 22Roll the dough tightly.
- 23Roll the dough tightly.
- 24Roll the dough tightly.
- 25Cut the roll into even slices.
- 26Cut the roll into even slices.
- 27Cut the roll into even slices.
- 28Place the rolls into the baking dish and bake.
- 29Place the rolls into the baking dish and bake.
- 30Place the rolls into the baking dish and bake.
- 31Frost the baked cinnamon rolls.
- 32Frost the baked cinnamon rolls.
- 33Frost the baked cinnamon rolls.
Ingredients
- 2 teaspoons active yeast
- 2 teaspoons active yeast
- 2 teaspoons active yeast
- 4 cups flour
- 4 cups flour
- 4 cups flour
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 2 eggs
- 2 eggs
- 2 eggs
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 1 cup frosting
- 1 cup frosting
- 1 cup frosting
Equipment
forkheat gunwhiskrolling pinknifeglass baking dishoven