Crispy Honey Sriracha Chicken Burger

41m
Serves 2
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Directions

  1. 1In a bowl, mix the chicken thighs with buttermilk, egg, salt, pepper, Cajun spice, garlic powder, and paprika.
  2. 2In another bowl, mix together the dry batter ingredients: plain flour, corn flour, salt, pepper, garlic powder, and paprika.
  3. 3Dip the chicken pieces in the dry batter, ensuring they are fully coated.
  4. 4Fry the chicken in hot oil until golden brown and crispy.
  5. 5Prepare the honey sriracha sauce by mixing mayonnaise, sriracha, honey, and chopped spring onions.
  6. 6Prepare the burger sauce by combining mayonnaise, sriracha, chopped gherkins, salt, garlic powder, paprika, and parsley.
  7. 7Spread burger sauce on the brioche buns.
  8. 8Add the fried chicken, lettuce, tomato, onions, and gherkins to the buns.
  9. 9Drizzle honey sriracha sauce on top and serve.

Ingredients

  • 500 g chicken thighs
  • 1 cup buttermilk
  • 1 egg
  • 0 salt
  • 1 tbsp black pepper
  • 1 tbsp Cajun spice
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 cup plain flour
  • 0.25 cup corn flour
  • 0 salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.25 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp honey
  • 0 chopped spring onions
  • 0.5 cup mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp chopped gherkins
  • 0 salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0 chopped parsley
  • 0 brioche buns
  • 0 lettuce
  • 0 tomatoes
  • 0 onions
  • 0 gherkins

Equipment

bowlwhisktongsfrying pan