Blackberry Chocolate Cake

Directions

  1. 1Beat egg whites until stiff peaks form.
  2. 2Add egg yolks and sugar, mix well.
  3. 3Add cocoa powder, flour and baking powder to the mix.
  4. 4Pour batter into a baking pan.
  5. 5Bake the cake.
  6. 6Cook blackberries with sugar in a saucepan until thickened.
  7. 7Mix powdered sugar with cream cheese until smooth.
  8. 8Spread cream cheese frosting on the cooled cake layer.
  9. 9Spread blackberry mixture over the cream cheese layer.
  10. 10Add the other cake layer.
  11. 11Spread the cream cheese mixture over the top layer of the cake.
  12. 12Melt chocolate and add peanuts.
  13. 13Pour the chocolate peanut mixture over the cake.
  14. 14Cut and serve.

Ingredients

  • 4 egg whites
  • 4 egg yolks
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 package baking powder
  • 1 cup blackberries
  • 1 cup sugar
  • 2 cups powdered sugar
  • 1 package cream cheese
  • 2 bars chocolate
  • 1 cup peanuts

Equipment

hand mixerwhiskbaking pansaucepanspatulaknife