Air Fryer Chicken Tenders
Directions
- 1Grab 2 pounds of chicken tenders and pat them with paper towels so they're really dry.
- 2Crack 2 large eggs into a shallow dish and mix them lightly.
- 3Combine 2 cups of panko bread crumbs in another shallow dish.
- 4Add 1 teaspoon of paprika and 1 teaspoon of garlic powder to the panko bread crumbs and mix well.
- 5Season the chicken tenders evenly with salt and pepper (about 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper).
- 6Preheat your air fryer to 400°F.
- 7Dip each chicken tender in the egg mixture, let the excess drip off, and press it into the panko bread crumbs to coat it fully.
- 8Place the breaded chicken tenders in a lined baking sheet.
- 9Once half of the chicken tenders are breaded, place the breaded side down into the preheated air fryer basket, leaving some room for air circulation, and spray the top with olive oil.
- 10Air fry at 400°F for 6 minutes, then flip them over and cook for another 5 minutes until golden and cooked through.
Ingredients
- 2 pounds chicken tenders
- 1 paper towels
- 2 large eggs
- 2 cups panko bread crumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1.5 teaspoons salt
- 0.75 teaspoon ground black pepper
- 1 olive oil
Equipment
paper towelsshallow dishforkair fryerbaking sheetolive oil mister
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