Cloud Cake
Directions
- 1Separate the white eggs into a bowl.
- 2Separate the white eggs into a bowl.
- 3Separate the white eggs into a bowl.
- 4Add white vinegar to the egg whites.
- 5Add white vinegar to the egg whites.
- 6Add white vinegar to the egg whites.
- 7Whisk the egg whites until they form a cloud-like consistency.
- 8Whisk the egg whites until they form a cloud-like consistency.
- 9Whisk the egg whites until they form a cloud-like consistency.
- 10Shape the mixture into a dome on a baking sheet lined with parchment paper.
- 11Shape the mixture into a dome on a baking sheet lined with parchment paper.
- 12Shape the mixture into a dome on a baking sheet lined with parchment paper.
- 13Sprinkle almond flakes on top of the shaped mixture.
- 14Sprinkle almond flakes on top of the shaped mixture.
- 15Sprinkle almond flakes on top of the shaped mixture.
- 16Bake in the oven for 20 minutes.
- 17Bake in the oven for 20 minutes.
- 18Bake in the oven for 20 minutes.
- 19Once baked, remove from the oven and sprinkle with powdered sugar.
- 20Once baked, remove from the oven and sprinkle with powdered sugar.
- 21Once baked, remove from the oven and sprinkle with powdered sugar.
Ingredients
- 3 white eggs
- 3 white eggs
- 3 white eggs
- white vinegar
- white vinegar
- white vinegar
- almond flakes
- almond flakes
- almond flakes
Equipment
whiskspatulabaking trayoven