Cinnamon Buns

Serves 1
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Directions

  1. 1Add 1 cup of warm milk, 5 tablespoons of sugar, and 2.5 tablespoons of active dry yeast to a glass container and let it sit for about 5 minutes.
  2. 2Add 1 cup of warm milk, 5 tablespoons of sugar, and 2.5 tablespoons of active dry yeast to a glass container and let it sit for about 5 minutes.
  3. 3Add 1 cup of warm milk, 5 tablespoons of sugar, and 2.5 tablespoons of active dry yeast to a glass container and let it sit for about 5 minutes.
  4. 4Stir the mixture well before letting it set.
  5. 5Stir the mixture well before letting it set.
  6. 6Stir the mixture well before letting it set.
  7. 7Add the yeast mixture, a third of a cup of brown sugar, a teaspoon of cinnamon, two medium eggs, a tablespoon of vanilla, 5 cups of flour, and half a cup of melted butter to a large bowl.
  8. 8Add the yeast mixture, a third of a cup of brown sugar, a teaspoon of cinnamon, two medium eggs, a tablespoon of vanilla, 5 cups of flour, and half a cup of melted butter to a large bowl.
  9. 9Add the yeast mixture, a third of a cup of brown sugar, a teaspoon of cinnamon, two medium eggs, a tablespoon of vanilla, 5 cups of flour, and half a cup of melted butter to a large bowl.
  10. 10Use a stand mixer to knead the dough for about 10 minutes.
  11. 11Use a stand mixer to knead the dough for about 10 minutes.
  12. 12Use a stand mixer to knead the dough for about 10 minutes.
  13. 13After 10 minutes, the dough should not stick to your fingers.
  14. 14After 10 minutes, the dough should not stick to your fingers.
  15. 15After 10 minutes, the dough should not stick to your fingers.
  16. 16Oil your large bowl and let the dough rise for about 2 hours.
  17. 17Oil your large bowl and let the dough rise for about 2 hours.
  18. 18Oil your large bowl and let the dough rise for about 2 hours.
  19. 19While waiting, mix together a half a cup of brown sugar and a tablespoon of cinnamon for the filling.
  20. 20While waiting, mix together a half a cup of brown sugar and a tablespoon of cinnamon for the filling.
  21. 21While waiting, mix together a half a cup of brown sugar and a tablespoon of cinnamon for the filling.
  22. 22Ensure the surface you're working on is clean and floured to prevent the dough from sticking.
  23. 23Ensure the surface you're working on is clean and floured to prevent the dough from sticking.
  24. 24Ensure the surface you're working on is clean and floured to prevent the dough from sticking.
  25. 25Knead the dough well to ensure all ingredients are well incorporated, then roll it out with a rolling pin.
  26. 26Knead the dough well to ensure all ingredients are well incorporated, then roll it out with a rolling pin.
  27. 27Knead the dough well to ensure all ingredients are well incorporated, then roll it out with a rolling pin.
  28. 28Spread soft butter onto the rolled-out dough, then sprinkle the cinnamon mixture evenly over it.
  29. 29Spread soft butter onto the rolled-out dough, then sprinkle the cinnamon mixture evenly over it.
  30. 30Spread soft butter onto the rolled-out dough, then sprinkle the cinnamon mixture evenly over it.
  31. 31Roll the dough tightly into a log.
  32. 32Roll the dough tightly into a log.
  33. 33Roll the dough tightly into a log.
  34. 34Use thread to cut the cinnamon rolls for a clean cut, rather than a knife.
  35. 35Use thread to cut the cinnamon rolls for a clean cut, rather than a knife.
  36. 36Use thread to cut the cinnamon rolls for a clean cut, rather than a knife.
  37. 37Apply the cut cinnamon rolls to a greased oven pan.
  38. 38Apply the cut cinnamon rolls to a greased oven pan.
  39. 39Apply the cut cinnamon rolls to a greased oven pan.
  40. 40Let the cinnamon rolls sit and rise again for about an hour.
  41. 41Let the cinnamon rolls sit and rise again for about an hour.
  42. 42Let the cinnamon rolls sit and rise again for about an hour.
  43. 43Bake the cinnamon rolls until golden brown and cooked through.
  44. 44Bake the cinnamon rolls until golden brown and cooked through.
  45. 45Bake the cinnamon rolls until golden brown and cooked through.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 5 tablespoons sugar
  • 2.5 tablespoons active dry yeast
  • 2.5 tablespoons active dry yeast
  • 2.5 tablespoons active dry yeast
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • soft butter
  • soft butter
  • soft butter

Equipment

large bowlstand mixerrolling pinoven panthreadknife

Tips

  • If you have access to a stand mixer, it's recommended for kneading the dough for about 10 minutes.
  • Make sure the surface you're working on is clean and floured to prevent sticking.
  • Use thread to cut the cinnamon rolls for a clean cut, rather than a knife which could squash them.
  • The dough should not stick to your fingers after kneading.
  • The weight is definitely worth it for the rise