Serves 1
Directions
- 1Cut the garlic heads in half.
- 2Place garlic and small red onions on aluminum foil.
- 3Drizzle with olive oil.
- 4Season with salt and pepper.
- 5Wrap them in aluminum foil.
- 6Roast them in the oven.
- 7Cut the bread lengthwise.
- 8Place butter in a bowl.
- 9Squeeze the roasted garlic into the bowl with butter.
- 10Add roasted onions to the bowl.
- 11Add chopped parsley and sun-dried tomatoes to the mixture.
- 12Season with salt and pepper.
- 13Mash the ingredients together until well combined.
- 14Spread the mixture generously over the cut bread.
- 15Sprinkle grated cheese over the bread.
- 16Bake until golden and bubbly.
- 17Garnish with chopped parsley and chili flakes.
- 18Slice the garlic bread into individual portions.
Ingredients
- 2 heads Garlic
- Olive oil
- 3 small Red onions
- Salt
- Pepper
- Butter
- Parsley
- Sun-dried tomatoes
- 1 loaf Bread
- Cheese
Equipment
aluminum foilbaking sheetknifecutting boardbowlpotato masherspoon
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