Delicious Homemade Sweet Rolls

123 mins
Serves 10
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Directions

  1. 1Make the cream: In a bowl, stir together egg yolks, sugar, salt, vanilla paste, cake flour, and milk. Heat in a saucepan over low heat, stirring constantly until thickened. Remove from heat, stir in butter, and let cool for 3 hours. Mix with an electric mixer.
  2. 2Make the cream: In a bowl, stir together egg yolks, sugar, salt, vanilla paste, cake flour, and milk. Heat in a saucepan over low heat, stirring constantly until thickened. Remove from heat, stir in butter, and let cool for 3 hours. Mix with an electric mixer.
  3. 3Make the cream: In a bowl, stir together egg yolks, sugar, salt, vanilla paste, cake flour, and milk. Heat in a saucepan over low heat, stirring constantly until thickened. Remove from heat, stir in butter, and let cool for 3 hours. Mix with an electric mixer.
  4. 4Prepare the dough: Knead bread flour, instant yeast, sugar, milk powder, egg, milk, butter, and salt for 10 minutes, then an additional 3 minutes. Rest the dough for 60 minutes.
  5. 5Prepare the dough: Knead bread flour, instant yeast, sugar, milk powder, egg, milk, butter, and salt for 10 minutes, then an additional 3 minutes. Rest the dough for 60 minutes.
  6. 6Prepare the dough: Knead bread flour, instant yeast, sugar, milk powder, egg, milk, butter, and salt for 10 minutes, then an additional 3 minutes. Rest the dough for 60 minutes.
  7. 7Divide the dough into 10 pieces, shape into balls, cover, and let rest for 15 minutes.
  8. 8Divide the dough into 10 pieces, shape into balls, cover, and let rest for 15 minutes.
  9. 9Divide the dough into 10 pieces, shape into balls, cover, and let rest for 15 minutes.
  10. 10Roll out each dough piece, spread the cream, and roll it up tightly. Cut into slices and arrange in the pan.
  11. 11Roll out each dough piece, spread the cream, and roll it up tightly. Cut into slices and arrange in the pan.
  12. 12Roll out each dough piece, spread the cream, and roll it up tightly. Cut into slices and arrange in the pan.
  13. 13Let the rolls rest for 60 minutes, brush with egg, and bake in a preheated oven at 200°C (392°F) for 28 minutes.
  14. 14Let the rolls rest for 60 minutes, brush with egg, and bake in a preheated oven at 200°C (392°F) for 28 minutes.
  15. 15Let the rolls rest for 60 minutes, brush with egg, and bake in a preheated oven at 200°C (392°F) for 28 minutes.

Ingredients

  • 5 egg yolks
  • 5 egg yolks
  • 5 egg yolks
  • 96 g sugar
  • 96 g sugar
  • 96 g sugar
  • 0.5 g salt
  • 0.5 g salt
  • 0.5 g salt
  • 5 g vanilla paste
  • 5 g vanilla paste
  • 5 g vanilla paste
  • 26 g cake flour
  • 26 g cake flour
  • 26 g cake flour
  • 440 ml milk
  • 440 ml milk
  • 440 ml milk
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 500 g bread flour
  • 500 g bread flour
  • 500 g bread flour
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 30 g milk powder
  • 30 g milk powder
  • 30 g milk powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 270 ml milk
  • 270 ml milk
  • 270 ml milk
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 4 g salt
  • 4 g salt
  • 4 g salt

Equipment

bowlelectric mixersaucepan28x28 panoven