Directions
- 1Make the cream: In a bowl, stir together egg yolks, sugar, salt, vanilla paste, cake flour, and milk. Heat in a saucepan over low heat, stirring constantly until thickened. Remove from heat, stir in butter, and let cool for 3 hours. Mix with an electric mixer.
- 2Prepare the dough: Knead bread flour, instant yeast, sugar, milk powder, egg, milk, butter, and salt for 10 minutes, then an additional 3 minutes. Rest the dough for 60 minutes.
- 3Divide the dough into 10 pieces, shape into balls, cover, and let rest for 15 minutes.
- 4Roll out each dough piece, spread the cream, and roll it up tightly. Cut into slices and arrange in the pan.
- 5Let the rolls rest for 60 minutes, brush with egg, and bake in a preheated oven at 200°C (392°F) for 28 minutes.
Ingredients
- 5 egg yolks
- 96 g sugar
- 0.5 g salt
- 5 g vanilla paste
- 26 g cake flour
- 440 ml milk
- 40 g butter
- 500 g bread flour
- 6 g instant yeast
- 60 g sugar
- 30 g milk powder
- 1 egg
- 270 ml milk
- 50 g butter
- 4 g salt
Equipment
bowlelectric mixersaucepan28x28 panoven
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