Directions
- 1Whisk together warm milk, sugar, and yeast.
- 2Let the mixture sit on the counter for about five to ten minutes.
- 3Add honey, one egg, melted butter, and salt to the mixture.
- 4Add six cups of all-purpose flour.
- 5Knead the dough in an electric mixer for about five minutes, or by hand until well-kneaded.
- 6Grease a bowl and place the dough ball back in.
- 7Cover the bowl and place it in a warm spot for about an hour to an hour and a half to double in size.
- 8Divide the doubled dough into two portions.
- 9Shape each portion into a loaf.
- 10Place the shaped loaves into greased bread pans.
- 11Cover the pans and let the dough do a second rise for about 30 minutes.
- 12Preheat oven to 350°F.
- 13Bake the bread in the oven at 350°F for 25-30 minutes.
- 14Brush the hot bread with some butter.
- 15Dump the bread onto a wire rack to cool.
Ingredients
- 2 cups warm milk
- 1 tablespoon sugar
- 1.5 tablespoons yeast
- 0.25 cup honey
- 1 egg
- 0.25 cup melted butter
- 2 teaspoons salt
- 6 cups all-purpose flour
- butter
Equipment
electric mixerbowlgreased bread pansovenwire rack
Tips
- Give it a really good whisk.
- Knead the shit out of it.
- Grease your bowl.
- Brush with some butter while hot.
- Let them cool on a wire rack.
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