Honey Wheat Loaf Bread
Directions
- 1Add warm water to a stand mixer bowl or a regular bowl.
- 2Add instant yeast to the bowl.
- 3Add honey to the bowl.
- 4Mix the ingredients with a spoon and let it sit for about 10 minutes until the yeast activates and it looks like a bubble bath or foam.
- 5Add whole wheat flour to the bowl.
- 6Add all-purpose flour to the bowl.
- 7Add salt to the bowl.
- 8Mix the dough using a stand mixer for 7 to 8 minutes until it forms a smooth ball. If it's sticking, add more flour.
- 9Cover the dough with plastic wrap and let it rise in a warm area for about an hour.
- 10Once the dough has doubled in size, sprinkle some flour on a countertop.
- 11Take the dough out of the bowl and flatten it on the floured surface.
- 12Roll the dough into a log shape.
- 13Roll the dough again to tighten it.
- 14Spray a loaf pan with non-stick spray.
- 15Place the rolled dough into the greased loaf pan.
- 16Cover the loaf pan with a towel and let the dough rise for about 30 to 40 minutes until it doubles in size and domes above the pan.
- 17Preheat the oven to 375°F (190°C).
- 18Bake the bread in the oven at 375°F (190°C) for about 30 to 35 minutes until it's golden brown.
- 19Slice the baked bread.
Ingredients
- 1.5 cups warm water
- 0.33 cup honey
- 1 teaspoon instant yeast
- 1 cup whole wheat flour
- 2.25 cups all-purpose flour
- 0.5 teaspoon salt
- non-stick spray
Equipment
Stand mixer or bowlSpoonPlastic wrapMeasuring cupsMeasuring spoonsLoaf panTowelOvenKnifeCutting board
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