Honey Wheat Loaf Bread

110 mins
Serves 1
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Directions

  1. 1Add warm water to a stand mixer bowl or a regular bowl.
  2. 2Add warm water to a stand mixer bowl or a regular bowl.
  3. 3Add warm water to a stand mixer bowl or a regular bowl.
  4. 4Add instant yeast to the bowl.
  5. 5Add instant yeast to the bowl.
  6. 6Add instant yeast to the bowl.
  7. 7Add honey to the bowl.
  8. 8Add honey to the bowl.
  9. 9Add honey to the bowl.
  10. 10Mix the ingredients with a spoon and let it sit for about 10 minutes until the yeast activates and it looks like a bubble bath or foam.
  11. 11Mix the ingredients with a spoon and let it sit for about 10 minutes until the yeast activates and it looks like a bubble bath or foam.
  12. 12Mix the ingredients with a spoon and let it sit for about 10 minutes until the yeast activates and it looks like a bubble bath or foam.
  13. 13Add whole wheat flour to the bowl.
  14. 14Add whole wheat flour to the bowl.
  15. 15Add whole wheat flour to the bowl.
  16. 16Add all-purpose flour to the bowl.
  17. 17Add all-purpose flour to the bowl.
  18. 18Add all-purpose flour to the bowl.
  19. 19Add salt to the bowl.
  20. 20Add salt to the bowl.
  21. 21Add salt to the bowl.
  22. 22Mix the dough using a stand mixer for 7 to 8 minutes until it forms a smooth ball. If it's sticking, add more flour.
  23. 23Mix the dough using a stand mixer for 7 to 8 minutes until it forms a smooth ball. If it's sticking, add more flour.
  24. 24Mix the dough using a stand mixer for 7 to 8 minutes until it forms a smooth ball. If it's sticking, add more flour.
  25. 25Cover the dough with plastic wrap and let it rise in a warm area for about an hour.
  26. 26Cover the dough with plastic wrap and let it rise in a warm area for about an hour.
  27. 27Cover the dough with plastic wrap and let it rise in a warm area for about an hour.
  28. 28Once the dough has doubled in size, sprinkle some flour on a countertop.
  29. 29Once the dough has doubled in size, sprinkle some flour on a countertop.
  30. 30Once the dough has doubled in size, sprinkle some flour on a countertop.
  31. 31Take the dough out of the bowl and flatten it on the floured surface.
  32. 32Take the dough out of the bowl and flatten it on the floured surface.
  33. 33Take the dough out of the bowl and flatten it on the floured surface.
  34. 34Roll the dough into a log shape.
  35. 35Roll the dough into a log shape.
  36. 36Roll the dough into a log shape.
  37. 37Roll the dough again to tighten it.
  38. 38Roll the dough again to tighten it.
  39. 39Roll the dough again to tighten it.
  40. 40Spray a loaf pan with non-stick spray.
  41. 41Spray a loaf pan with non-stick spray.
  42. 42Spray a loaf pan with non-stick spray.
  43. 43Place the rolled dough into the greased loaf pan.
  44. 44Place the rolled dough into the greased loaf pan.
  45. 45Place the rolled dough into the greased loaf pan.
  46. 46Cover the loaf pan with a towel and let the dough rise for about 30 to 40 minutes until it doubles in size and domes above the pan.
  47. 47Cover the loaf pan with a towel and let the dough rise for about 30 to 40 minutes until it doubles in size and domes above the pan.
  48. 48Cover the loaf pan with a towel and let the dough rise for about 30 to 40 minutes until it doubles in size and domes above the pan.
  49. 49Preheat the oven to 375°F (190°C).
  50. 50Preheat the oven to 375°F (190°C).
  51. 51Preheat the oven to 375°F (190°C).
  52. 52Bake the bread in the oven at 375°F (190°C) for about 30 to 35 minutes until it's golden brown.
  53. 53Bake the bread in the oven at 375°F (190°C) for about 30 to 35 minutes until it's golden brown.
  54. 54Bake the bread in the oven at 375°F (190°C) for about 30 to 35 minutes until it's golden brown.
  55. 55Slice the baked bread.
  56. 56Slice the baked bread.
  57. 57Slice the baked bread.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 1 teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 1 teaspoon instant yeast
  • 1 cup whole wheat flour
  • 1 cup whole wheat flour
  • 1 cup whole wheat flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • non-stick spray
  • non-stick spray
  • non-stick spray

Equipment

Stand mixer or bowlSpoonPlastic wrapMeasuring cupsMeasuring spoonsLoaf panTowelOvenKnifeCutting board
Honey Wheat Loaf Bread | Clip Recipe