Directions
- 1Take a piece of white bread and remove all the crusts.
- 2Use a rolling pin to flatten the bread as flat as you can get it.
- 3Grab a mixing bowl and add a block of cream cheese.
- 4Add half a cup of powdered sugar to the cream cheese.
- 5Mix the cream cheese and powdered sugar together until it forms a paste.
- 6Spread the cream cheese mixture on top of the flattened bread.
- 7Roll up all the flattened bread pieces with the cream cheese mixture like little logs.
- 8Grab a second bowl and add three-quarters of a cup of sugar.
- 9Add a tablespoon of cinnamon to the sugar and mix them together.
- 10Grab some melted butter and completely coat each rolled bread log with it.
- 11Roll the butter-coated logs in the cinnamon and sugar mixture, ensuring they are completely covered.
- 12Repeat the process for each log until they are all covered in butter, cinnamon, and sugar.
- 13Place the coated logs on a baking sheet.
- 14Throw them in the oven at 350 degrees for 16 to 20 minutes, keeping an eye on them.
Ingredients
- white bread
- 1 block cream cheese
- 0.5 cup powdered sugar
- 0.75 cup sugar
- 1 tablespoon cinnamon
- melted butter
Equipment
cutting boardrolling pinmixing bowlwhiskspatulasmall bowlbaking sheetoven
Tips
- Flatten the bread as much as possible.
- Keep an eye on them in the oven to prevent burning.
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