Directions
- 1Crack one egg into a bowl.
- 2Add vanilla to the egg.
- 3Add brown sugar to the egg and vanilla.
- 4Whisk the egg, vanilla, and brown sugar until combined.
- 5Pour milk into the mixture.
- 6Add oil to the mixture.
- 7Add yogurt to the mixture.
- 8Whisk until all wet ingredients are well combined.
- 9Add coffee to the mixture.
- 10Whisk until coffee is incorporated.
- 11Sift cocoa powder into the wet mixture.
- 12Sift flour into the mixture.
- 13Mix the dry ingredients into the wet ingredients using a spatula or whisk.
- 14Continue mixing until a smooth chocolate batter is formed.
- 15Add chocolate chips to the batter.
- 16Fold the chocolate chips into the batter until evenly distributed.
- 17Scoop the batter into muffin liners placed in a muffin tin.
- 18Sprinkle additional chocolate chips on top of each muffin.
- 19Bake the muffins at 200°C for the first 5 minutes, then at 170°C for 15 minutes.
- 20Remove the baked muffins from the tin.
- 21Peel back the muffin liner to reveal the chocolate muffin.
- 22Break open a muffin to show its texture.
Ingredients
- 1 egg
- 1 teaspoon vanilla
- 1 cup brown sugar
- 0.5 cup milk
- 0.5 cup oil
- 1 cup yogurt
- 2 teaspoons instant coffee
- 0.25 cup hot water
- 0.5 cup cocoa powder
- 1.75 cup flour
- 1.25 teaspoons baking soda
- 1 pinch salt
- 1 cup chocolate chips
Equipment
bowlwhiskspatulasiftermuffin tinmuffin linersmeasuring cupsmeasuring spoonsoven mitts
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