Cinnamon Roll Oats
Serves 1
Directions
- 1Combine oat flour, cinnamon, baking powder, salt, vanilla, coconut oil, maple syrup, and almond butter in a bowl to make the dough.
- 2Roll out the dough flat on a surface dusted with oat flour.
- 3Prepare the cinnamon filling by mixing 2 tablespoons of cinnamon, 1/2 teaspoon of salt, 1/4 cup of maple syrup, 1/4 cup of almond butter, and 1 tablespoon of coconut oil.
- 4Spread the cinnamon filling evenly over the rolled-out dough.
- 5Carefully roll the dough into a log.
- 6Slice the log into individual cinnamon rolls.
- 7Place the cinnamon rolls in a baking dish.
- 8Bake the cinnamon rolls in the oven.
- 9Drizzle baked cinnamon rolls with maple syrup.
- 10Prepare the Greek yogurt maple glaze by combining 1 cup of plain Greek yogurt and 2 tablespoons of maple syrup.
- 11Pour the prepared glaze over the cinnamon rolls.
Ingredients
- 2 Cups Oat flour
- 1 Tablespoon Cinnamon
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Tablespoons Coconut Oil
- 0.25 Cup Maple Syrup
- 0.25 Cup Almond Butter
- 2 Tablespoons Cinnamon (for filling)
- 0.5 Teaspoons Salt (for filling)
- 0.25 Cup Maple Syrup (for filling)
- 0.25 Cup Almond Butter (for filling)
- 1 Tablespoon Coconut Oil (for filling)
- 1 Cup Plain Greek Yogurt
- 2 Tablespoons Maple Syrup (for glaze)
Equipment
bowlspoonoven
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