Pumpkin spice latte cinnamon rolls
Serves 12
Directions
- 1Combine flour, brown sugar, pumpkin spice, and salt in a wooden bowl and mix.
- 2In a glass measuring cup, combine warm milk and yeast and mix.
- 3Add the yeast mixture, pumpkin puree, and egg to the flour mixture.
- 4Mix until combined and then knead in butter.
- 5Cover and proof the dough for 1 hour.
- 6Roll the dough into an 18x12-inch rectangle.
- 7Spread the brown sugar pumpkin filling evenly over the dough.
- 8Roll the dough tightly into a log.
- 9Chill the dough log in the freezer for 30 minutes.
- 10Cut the chilled dough log into 12 even pieces.
- 11Place the cut rolls in a prepared pan.
- 12Cover the pan with plastic wrap and proof for 1 to 1.5 hours.
- 13Pour heavy cream on top of the rolls.
- 14Bake at 350°F (175°C) for 30-35 minutes.
- 15Prepare the coffee cream cheese icing by combining cream cheese, butter, powdered sugar, hot water, espresso powder, salt, and vanilla bean paste.
- 16Once baked, spread the coffee cream cheese icing over the warm rolls.
Ingredients
- 1.75 tsp active dry yeast
- 113 g whole milk, lukewarm
- 38 g brown sugar
- 450 g all-purpose flour
- 0.75 tsp salt
- 1 tsp pumpkin spice
- 135 g pumpkin puree (patted dry with paper towels)
- 1 egg, lightly beaten, at room temperature
- 1 tsp vanilla bean paste
- 90 g unsalted butter, at room temperature
- 0.25 cup heavy cream (for pouring over rolls before baking)
- 87 g unsalted butter, at room temperature
- 150 g light or dark brown sugar
- 50 g pumpkin puree (patted dry with paper towels)
- 1 tbsp pumpkin spice
- pinch salt
- 124 g cream cheese, at room temperature
- 57 g butter, at room temperature
- 207 g powdered sugar, sifted
- 60 g hot water
- 2 tsp espresso powder
- Pinch salt
- 0.5 tsp vanilla bean paste
Equipment
wooden bowlglass measuring cupspoonsbaking panplastic wraprolling pinknife
Tips
- Make sure to pat your pumpkin puree dry with a paper towel; taking the excess moisture out of the pumpkin puree is essential for this recipe.
- Chill the dough log in the freezer for 30 minutes, this helps make cleaner cuts.
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