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Pumpkin spice latte cinnamon rolls
Serves 12
tiktok.com
Pumpkin spice latte cinnamon rolls
tiktok.com
Serves 12
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Directions
1
Combine flour, brown sugar, pumpkin spice, and salt in a wooden bowl and mix.
2
In a glass measuring cup, combine warm milk and yeast and mix.
3
Add the yeast mixture, pumpkin puree, and egg to the flour mixture.
4
Mix until combined and then knead in butter.
5
Cover and proof the dough for 1 hour.
6
Roll the dough into an 18x12-inch rectangle.
7
Spread the brown sugar pumpkin filling evenly over the dough.
8
Roll the dough tightly into a log.
9
Chill the dough log in the freezer for 30 minutes.
10
Cut the chilled dough log into 12 even pieces.
11
Place the cut rolls in a prepared pan.
12
Cover the pan with plastic wrap and proof for 1 to 1.5 hours.
13
Pour heavy cream on top of the rolls.
14
Bake at 350°F (175°C) for 30-35 minutes.
15
Prepare the coffee cream cheese icing by combining cream cheese, butter, powdered sugar, hot water, espresso powder, salt, and vanilla bean paste.
16
Once baked, spread the coffee cream cheese icing over the warm rolls.
Ingredients
1.75 tsp active dry yeast
113 g whole milk, lukewarm
38 g brown sugar
450 g all-purpose flour
0.75 tsp salt
1 tsp pumpkin spice
135 g pumpkin puree (patted dry with paper towels)
1 egg, lightly beaten, at room temperature
1 tsp vanilla bean paste
90 g unsalted butter, at room temperature
0.25 cup heavy cream (for pouring over rolls before baking)
87 g unsalted butter, at room temperature
150 g light or dark brown sugar
50 g pumpkin puree (patted dry with paper towels)
1 tbsp pumpkin spice
pinch salt
124 g cream cheese, at room temperature
57 g butter, at room temperature
207 g powdered sugar, sifted
60 g hot water
2 tsp espresso powder
Pinch salt
0.5 tsp vanilla bean paste
Equipment
wooden bowl
glass measuring cup
spoons
baking pan
plastic wrap
rolling pin
knife
Tips
Make sure to pat your pumpkin puree dry with a paper towel; taking the excess moisture out of the pumpkin puree is essential for this recipe.
Chill the dough log in the freezer for 30 minutes, this helps make cleaner cuts.
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