Cottage Cheese Cloud Bread
Directions
- 1Blend cottage cheese, egg yolks and cornstarch.
- 2Beat egg whites until stiff peaks form.
- 3Add lemon juice to egg whites and continue beating.
- 4Add maple syrup to egg whites and mix.
- 5Gently fold half of the cottage cheese mixture into the egg whites.
- 6Add the rest of the cottage cheese mixture and gently fold.
- 7Spread the mixture onto a baking sheet.
- 8Add blackberries on top.
- 9Bake at 300 degrees for 30 minutes.
Ingredients
- 0.5 cup cottage cheese
- 3 eggs
- 1 tablespoon cornstarch
- 1 tablespoon maple syrup
- 1 handful blackberries
- 0.5 lemon lemon juice
Equipment
blenderstand mixerbaking sheetspatula