Directions
- 1In a large mixing bowl, whisk together 1/2 cup of warm milk, 1 tbsp of water, 1 tsp of active dry yeast, 1 tbsp of melted butter, 1 egg, and 1 tbsp of sugar.
- 2Mix in 1 & 3/4 cups of all purpose flour and knead until a smooth dough forms (about 5 minutes).
- 3Transfer the dough back to the mixing bowl and let it rise somewhere warm for 2 hours, or until fully doubled in size.
- 4Once the dough has risen, divide it into 4 equal pieces.
- 5Shape into buns and place on a parchment paper lined baking sheet.
- 6Make an egg wash from 1 egg and 2 tsp of water. Brush the dough with the egg wash and then place on top of your oven while your preheat it to 375F.
- 7Bake for 16-18 minutes, or until the top is golden brown.
Ingredients
- 0.5 cup warm milk
- 1 tbsp water
- 1 tsp active dry yeast
- 1 tbsp melted butter
- 1 egg
- 1 tbsp sugar
- 1.75 cups all purpose flour
- 1 tbsp to 2 tbsp all purpose flour
- 1 egg
- 2 tsp water
Equipment
large mixing bowlwhiskwooden spatulawooden boardknifeparchment paperbaking sheet
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