1In a large mixing bowl, whisk together 1/2 cup of warm milk, 1 tbsp of water, 1 tsp of active dry yeast, 1 tbsp of melted butter, 1 egg, and 1 tbsp of sugar.
2In a large mixing bowl, whisk together 1/2 cup of warm milk, 1 tbsp of water, 1 tsp of active dry yeast, 1 tbsp of melted butter, 1 egg, and 1 tbsp of sugar.
3In a large mixing bowl, whisk together 1/2 cup of warm milk, 1 tbsp of water, 1 tsp of active dry yeast, 1 tbsp of melted butter, 1 egg, and 1 tbsp of sugar.
4Mix in 1 & 3/4 cups of all purpose flour and knead until a smooth dough forms (about 5 minutes).
5Mix in 1 & 3/4 cups of all purpose flour and knead until a smooth dough forms (about 5 minutes).
6Mix in 1 & 3/4 cups of all purpose flour and knead until a smooth dough forms (about 5 minutes).
7Transfer the dough back to the mixing bowl and let it rise somewhere warm for 2 hours, or until fully doubled in size.
8Transfer the dough back to the mixing bowl and let it rise somewhere warm for 2 hours, or until fully doubled in size.
9Transfer the dough back to the mixing bowl and let it rise somewhere warm for 2 hours, or until fully doubled in size.
10Once the dough has risen, divide it into 4 equal pieces.
11Once the dough has risen, divide it into 4 equal pieces.
12Once the dough has risen, divide it into 4 equal pieces.
13Shape into buns and place on a parchment paper lined baking sheet.
14Shape into buns and place on a parchment paper lined baking sheet.
15Shape into buns and place on a parchment paper lined baking sheet.
16Make an egg wash from 1 egg and 2 tsp of water. Brush the dough with the egg wash and then place on top of your oven while your preheat it to 375F.
17Make an egg wash from 1 egg and 2 tsp of water. Brush the dough with the egg wash and then place on top of your oven while your preheat it to 375F.
18Make an egg wash from 1 egg and 2 tsp of water. Brush the dough with the egg wash and then place on top of your oven while your preheat it to 375F.
19Bake for 16-18 minutes, or until the top is golden brown.
20Bake for 16-18 minutes, or until the top is golden brown.
21Bake for 16-18 minutes, or until the top is golden brown.
Ingredients
0.5 cup warm milk
0.5 cup warm milk
0.5 cup warm milk
1 tbsp water
1 tbsp water
1 tbsp water
1 tsp active dry yeast
1 tsp active dry yeast
1 tsp active dry yeast
1 tbsp melted butter
1 tbsp melted butter
1 tbsp melted butter
1 egg
1 egg
1 egg
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
1.75 cups all purpose flour
1.75 cups all purpose flour
1.75 cups all purpose flour
1 tbsp to 2 tbsp all purpose flour
1 tbsp to 2 tbsp all purpose flour
1 tbsp to 2 tbsp all purpose flour
1 egg
1 egg
1 egg
2 tsp water
2 tsp water
2 tsp water
Equipment
large mixing bowlwhiskwooden spatulawooden boardknifeparchment paperbaking sheet