Mac and Cheese Sourdough

50 mins
Serves 1
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Directions

  1. 1Start by making a normal sourdough base and let it proof until it's ready.
  2. 2Start by making a normal sourdough base and let it proof until it's ready.
  3. 3Start by making a normal sourdough base and let it proof until it's ready.
  4. 4Sprinkle some flour on your countertop.
  5. 5Sprinkle some flour on your countertop.
  6. 6Sprinkle some flour on your countertop.
  7. 7Dump the dough out of the bowl and spread it out.
  8. 8Dump the dough out of the bowl and spread it out.
  9. 9Dump the dough out of the bowl and spread it out.
  10. 10Add some mac and cheese to the dough.
  11. 11Add some mac and cheese to the dough.
  12. 12Add some mac and cheese to the dough.
  13. 13Rip up some Velveeta into small chunks and add them to the dough.
  14. 14Rip up some Velveeta into small chunks and add them to the dough.
  15. 15Rip up some Velveeta into small chunks and add them to the dough.
  16. 16Add some shredded cheddar cheese to the dough.
  17. 17Add some shredded cheddar cheese to the dough.
  18. 18Add some shredded cheddar cheese to the dough.
  19. 19Fold over one side of the dough over the mac and cheese and repeat the previous steps.
  20. 20Fold over one side of the dough over the mac and cheese and repeat the previous steps.
  21. 21Fold over one side of the dough over the mac and cheese and repeat the previous steps.
  22. 22Roll up the dough with the inclusions inside.
  23. 23Roll up the dough with the inclusions inside.
  24. 24Roll up the dough with the inclusions inside.
  25. 25Flour your banneton really good.
  26. 26Flour your banneton really good.
  27. 27Flour your banneton really good.
  28. 28Flip the dough over and pop it in the banneton.
  29. 29Flip the dough over and pop it in the banneton.
  30. 30Flip the dough over and pop it in the banneton.
  31. 31Cover the dough and throw it in the fridge overnight.
  32. 32Cover the dough and throw it in the fridge overnight.
  33. 33Cover the dough and throw it in the fridge overnight.
  34. 34Pull the dough out of the fridge and bake it.
  35. 35Pull the dough out of the fridge and bake it.
  36. 36Pull the dough out of the fridge and bake it.
  37. 37Plop the dough onto a piece of parchment paper and score it.
  38. 38Plop the dough onto a piece of parchment paper and score it.
  39. 39Plop the dough onto a piece of parchment paper and score it.
  40. 40Preheat your Dutch oven and drop the dough down in it.
  41. 41Preheat your Dutch oven and drop the dough down in it.
  42. 42Preheat your Dutch oven and drop the dough down in it.
  43. 43Cover the Dutch oven and put it in the oven at 450 degrees Fahrenheit for 30 minutes.
  44. 44Cover the Dutch oven and put it in the oven at 450 degrees Fahrenheit for 30 minutes.
  45. 45Cover the Dutch oven and put it in the oven at 450 degrees Fahrenheit for 30 minutes.
  46. 46Take the lid off and bake for another 20 minutes.
  47. 47Take the lid off and bake for another 20 minutes.
  48. 48Take the lid off and bake for another 20 minutes.
  49. 49Take the mac and cheese sourdough out of the oven.
  50. 50Take the mac and cheese sourdough out of the oven.
  51. 51Take the mac and cheese sourdough out of the oven.

Ingredients

  • sourdough base
  • sourdough base
  • sourdough base
  • flour
  • flour
  • flour
  • 1 box boxed mac and cheese
  • 1 box boxed mac and cheese
  • 1 box boxed mac and cheese
  • white cheddar mac and cheese
  • white cheddar mac and cheese
  • white cheddar mac and cheese
  • Velveeta
  • Velveeta
  • Velveeta
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese

Equipment

large bowlbannetonkitchen scalebaking stonedutch ovenoven mitts

Tips

  • It's going to be a normal sourdough loaf until we get up to the inclusions part
  • It's okay if the dough does not roll up perfect, because inclusions loaves are going to be messy
  • Using freshly shredded cheese would be even better