Upgraded Egg-in-a-Hole

Serves 2
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Directions

  1. 1Spread peanut butter or Nutella on one slice of bread.
  2. 2Spread peanut butter or Nutella on one slice of bread.
  3. 3Spread peanut butter or Nutella on one slice of bread.
  4. 4Place another slice of bread on top of the first slice with the spread.
  5. 5Place another slice of bread on top of the first slice with the spread.
  6. 6Place another slice of bread on top of the first slice with the spread.
  7. 7Use a glass to create two circular cutouts in the center of the stacked bread slices.
  8. 8Use a glass to create two circular cutouts in the center of the stacked bread slices.
  9. 9Use a glass to create two circular cutouts in the center of the stacked bread slices.
  10. 10Melt butter in a frying pan over medium heat.
  11. 11Melt butter in a frying pan over medium heat.
  12. 12Melt butter in a frying pan over medium heat.
  13. 13Add a drizzle of cooking oil to the pan with the butter.
  14. 14Add a drizzle of cooking oil to the pan with the butter.
  15. 15Add a drizzle of cooking oil to the pan with the butter.
  16. 16Place the two circular bread cutouts in the pan and cook until golden brown on one side.
  17. 17Place the two circular bread cutouts in the pan and cook until golden brown on one side.
  18. 18Place the two circular bread cutouts in the pan and cook until golden brown on one side.
  19. 19Flip the circular bread pieces to cook the other side until golden brown.
  20. 20Flip the circular bread pieces to cook the other side until golden brown.
  21. 21Flip the circular bread pieces to cook the other side until golden brown.
  22. 22Remove the cooked circular bread pieces from the pan and set aside.
  23. 23Remove the cooked circular bread pieces from the pan and set aside.
  24. 24Remove the cooked circular bread pieces from the pan and set aside.
  25. 25Place the bread slices with the circular holes into the pan.
  26. 26Place the bread slices with the circular holes into the pan.
  27. 27Place the bread slices with the circular holes into the pan.
  28. 28Flip the bread slices to toast the other side until golden brown.
  29. 29Flip the bread slices to toast the other side until golden brown.
  30. 30Flip the bread slices to toast the other side until golden brown.
  31. 31Drizzle some cooking oil into the circular holes of the toasted bread slices.
  32. 32Drizzle some cooking oil into the circular holes of the toasted bread slices.
  33. 33Drizzle some cooking oil into the circular holes of the toasted bread slices.
  34. 34Crack one egg into each circular hole of the bread slices.
  35. 35Crack one egg into each circular hole of the bread slices.
  36. 36Crack one egg into each circular hole of the bread slices.
  37. 37Place bacon strips on the sides of the pan to cook alongside the bread and eggs.
  38. 38Place bacon strips on the sides of the pan to cook alongside the bread and eggs.
  39. 39Place bacon strips on the sides of the pan to cook alongside the bread and eggs.
  40. 40Cover the pan with a lid to help the eggs cook evenly.
  41. 41Cover the pan with a lid to help the eggs cook evenly.
  42. 42Cover the pan with a lid to help the eggs cook evenly.
  43. 43Remove the lid and sprinkle salt over the eggs.
  44. 44Remove the lid and sprinkle salt over the eggs.
  45. 45Remove the lid and sprinkle salt over the eggs.
  46. 46Add a generous amount of shredded cheese over the eggs and bread.
  47. 47Add a generous amount of shredded cheese over the eggs and bread.
  48. 48Add a generous amount of shredded cheese over the eggs and bread.
  49. 49Cover the pan with the lid again to melt the cheese.
  50. 50Cover the pan with the lid again to melt the cheese.
  51. 51Cover the pan with the lid again to melt the cheese.
  52. 52Once the cheese is melted, transfer the "egg-in-a-hole" toasts to a plate.
  53. 53Once the cheese is melted, transfer the "egg-in-a-hole" toasts to a plate.
  54. 54Once the cheese is melted, transfer the "egg-in-a-hole" toasts to a plate.
  55. 55Garnish with chopped green onions.
  56. 56Garnish with chopped green onions.
  57. 57Garnish with chopped green onions.
  58. 58Sprinkle diced crispy bacon over the toasts.
  59. 59Sprinkle diced crispy bacon over the toasts.
  60. 60Sprinkle diced crispy bacon over the toasts.
  61. 61Serve the egg-in-a-hole toasts and the circular bread pockets with a side of Nutella or Biscoff.
  62. 62Serve the egg-in-a-hole toasts and the circular bread pockets with a side of Nutella or Biscoff.
  63. 63Serve the egg-in-a-hole toasts and the circular bread pockets with a side of Nutella or Biscoff.

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • Biscoff spread
  • Biscoff spread
  • Biscoff spread
  • Nutella
  • Nutella
  • Nutella
  • 1 slice butter
  • 1 slice butter
  • 1 slice butter
  • cooking oil
  • cooking oil
  • cooking oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • salt
  • salt
  • salt
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • chopped green onions
  • chopped green onions
  • chopped green onions
  • diced crispy bacon
  • diced crispy bacon
  • diced crispy bacon

Equipment

cutting boardspoonglassfrying pantongslidknifefork

Tips

  • For the surprise pockets, you can choose between Biscoff or Nutella.
  • Ensure the cheese is melted to perfection by covering the pan with a lid for a short period.
  • Serve immediately to enjoy the warmth and melty cheese.
  • You can customize the toppings with your favorite ingredients, such as different cheeses, herbs, or sauces.
  • Ensure the oil and butter are hot enough to create crispy bread and a well-cooked egg.
  • Keep an eye on the cooking time to avoid overcooking the eggs, especially the yolks, if you prefer them runny.
  • Use a glass or cookie cutter that is slightly smaller than the bread slices to create perfect holes for the eggs and pockets.
  • Press firmly when making the bread pockets to ensure the spread stays inside and does not leak during cooking.
  • This recipe is versatile; you can also add vegetables like diced bell peppers or spinach to the egg mixture for added nutrients.
  • For a sweeter option, consider adding powdered sugar or maple syrup after cooking if you use the Biscoff or Nutella filling.
  • Always preheat the pan properly before adding ingredients to ensure even cooking and to prevent sticking.
  • Consider using a non-stick pan for easier flipping and to prevent the eggs from sticking.
  • The bread should be slightly toasted before adding the eggs for better texture and flavor.
  • For easier handling, use a spatula to transfer the finished toasts from the pan to the plate to keep them intact.
  • You can also prepare a larger batch of these for a brunch gathering, as they are quick to assemble and cook.
  • To keep the toasts warm while serving, you can place them in a slightly warm oven before garnishing.
  • Adjust the amount of salt and pepper to your taste preferences; you can also use other seasonings like paprika or chili flakes for a kick.
  • When flipping the bread, make sure to do it gently to avoid breaking the bread or spilling the butter/oil.
  • Ensure the eggs are fresh for better flavor and consistency.
  • For a crispier texture, you can lightly toast the bread beforehand or cook it slightly longer on each side before adding the eggs and cheese.
  • If you don't have a lid, you can use aluminum foil to cover the pan and help melt the cheese more efficiently.
  • This dish is best enjoyed immediately after preparation to experience the warm, melty cheese and fresh ingredients.
  • The egg yolks should be runny or slightly firm, depending on your preference. Cook longer for a firmer yolk.
Upgraded Egg-in-a-Hole | Clip Recipe