Upgraded Egg-in-a-Hole
Serves 2
Directions
- 1Spread peanut butter or Nutella on one slice of bread.
- 2Place another slice of bread on top of the first slice with the spread.
- 3Use a glass to create two circular cutouts in the center of the stacked bread slices.
- 4Melt butter in a frying pan over medium heat.
- 5Add a drizzle of cooking oil to the pan with the butter.
- 6Place the two circular bread cutouts in the pan and cook until golden brown on one side.
- 7Flip the circular bread pieces to cook the other side until golden brown.
- 8Remove the cooked circular bread pieces from the pan and set aside.
- 9Place the bread slices with the circular holes into the pan.
- 10Flip the bread slices to toast the other side until golden brown.
- 11Drizzle some cooking oil into the circular holes of the toasted bread slices.
- 12Crack one egg into each circular hole of the bread slices.
- 13Place bacon strips on the sides of the pan to cook alongside the bread and eggs.
- 14Cover the pan with a lid to help the eggs cook evenly.
- 15Remove the lid and sprinkle salt over the eggs.
- 16Add a generous amount of shredded cheese over the eggs and bread.
- 17Cover the pan with the lid again to melt the cheese.
- 18Once the cheese is melted, transfer the "egg-in-a-hole" toasts to a plate.
- 19Garnish with chopped green onions.
- 20Sprinkle diced crispy bacon over the toasts.
- 21Serve the egg-in-a-hole toasts and the circular bread pockets with a side of Nutella or Biscoff.
Ingredients
- 2 slices bread
- Biscoff spread
- Nutella
- 1 slice butter
- cooking oil
- 4 eggs
- 2 slices bacon
- salt
- shredded cheese
- chopped green onions
- diced crispy bacon
Equipment
cutting boardspoonglassfrying pantongslidknifefork
Tips
- For the surprise pockets, you can choose between Biscoff or Nutella.
- Ensure the cheese is melted to perfection by covering the pan with a lid for a short period.
- Serve immediately to enjoy the warmth and melty cheese.
- You can customize the toppings with your favorite ingredients, such as different cheeses, herbs, or sauces.
- Ensure the oil and butter are hot enough to create crispy bread and a well-cooked egg.
- Keep an eye on the cooking time to avoid overcooking the eggs, especially the yolks, if you prefer them runny.
- Use a glass or cookie cutter that is slightly smaller than the bread slices to create perfect holes for the eggs and pockets.
- Press firmly when making the bread pockets to ensure the spread stays inside and does not leak during cooking.
- This recipe is versatile; you can also add vegetables like diced bell peppers or spinach to the egg mixture for added nutrients.
- For a sweeter option, consider adding powdered sugar or maple syrup after cooking if you use the Biscoff or Nutella filling.
- Always preheat the pan properly before adding ingredients to ensure even cooking and to prevent sticking.
- Consider using a non-stick pan for easier flipping and to prevent the eggs from sticking.
- The bread should be slightly toasted before adding the eggs for better texture and flavor.
- For easier handling, use a spatula to transfer the finished toasts from the pan to the plate to keep them intact.
- You can also prepare a larger batch of these for a brunch gathering, as they are quick to assemble and cook.
- To keep the toasts warm while serving, you can place them in a slightly warm oven before garnishing.
- Adjust the amount of salt and pepper to your taste preferences; you can also use other seasonings like paprika or chili flakes for a kick.
- When flipping the bread, make sure to do it gently to avoid breaking the bread or spilling the butter/oil.
- Ensure the eggs are fresh for better flavor and consistency.
- For a crispier texture, you can lightly toast the bread beforehand or cook it slightly longer on each side before adding the eggs and cheese.
- If you don't have a lid, you can use aluminum foil to cover the pan and help melt the cheese more efficiently.
- This dish is best enjoyed immediately after preparation to experience the warm, melty cheese and fresh ingredients.
- The egg yolks should be runny or slightly firm, depending on your preference. Cook longer for a firmer yolk.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m