Mordecai and Rigby's Double Glazed Apple Fritters
Directions
- 1In a bowl, mix half and half cream.
- 2In a separate bowl, mix flour, baking powder, and cinnamon.
- 3Peel and slice the apples.
- 4Add the cream mixture to the dry ingredients, then add the apples and lemon juice.
- 5Mix well with a hand mixer.
- 6Heat up oil in a pot.
- 7Drop spoonfuls of batter into the hot oil, frying until golden brown.
- 8Remove and drain the fritters.
- 9In a small bowl, mix powdered sugar and milk to create an icing.
- 10Dip the fritters into the icing.
Ingredients
- 473 ml half and half cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 apples
- 1 lemon
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 cup oil
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsknifecutting boardpeelerice cream scooplarge potcooling racksmall bowlhand mixer
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