Corn Casserole
Directions
- 1In a large bowl combine one can of drained corn, one can of cream corn, one cup of sour cream, one box of Jiffy corn muffin mix, half a stick of melted butter, one egg, and one cup of grated cheddar cheese.
- 2Mix all ingredients together.
- 3Spread the mixture into a greased baking dish.
- 4Bake at 350 for 45-60 minutes or until cooked through.
Ingredients
- 1 can canned corn, drained
- 1 can canned cream corn
- 1 cup sour cream
- 1 box Jiffy corn muffin mix
- 0.5 stick melted butter
- 1 egg
- 1 cup grated cheddar cheese
Equipment
large bowlbaking dishoven
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