Honey Bun Cake
Directions
- 1Cream together butter from cake mix using a hand mixer.
- 2Add eggs and oil to the creamed mixture and mix.
- 3Add dry ingredients to the wet ingredients and mix until combined.
- 4In a separate bowl, mix brown sugar and cinnamon.
- 5Grease a baking dish with butter.
- 6Pour the cake batter into the prepared pan.
- 7Sprinkle the cinnamon-brown sugar mixture evenly over the batter.
- 8Dollop spoonfuls of remaining batter on top of the cinnamon-sugar mixture.
- 9Spread the remaining batter over the cinnamon-sugar mixture and the dolloped batter.
- 10Bake until golden brown.
- 11While the cake is baking, whisk together powdered sugar, milk and vanilla to make the glaze.
- 12Once the cake is completely cooled, pour glaze over the top and let it set.
- 13Cut the cake into squares and serve.
Ingredients
- 1 box box of Pillsbury Moist Supreme yellow cake mix
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 stick butter
- 3 cups powdered sugar
- 1 cup milk
- 1 teaspoon vanilla
Equipment
hand mixerglass baking dishforkspatulaknife
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