Garlic Butter Parker House Rolls

90 mins
Serves 12
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Directions

  1. 1In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool.
  2. 2In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool.
  3. 3In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool.
  4. 4Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside
  5. 5Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside
  6. 6Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside
  7. 7In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary.
  8. 8In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary.
  9. 9In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary.
  10. 10Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins.
  11. 11Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins.
  12. 12Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins.
  13. 13On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour.
  14. 14On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour.
  15. 15On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour.
  16. 16Preheat the oven to 350°F
  17. 17Preheat the oven to 350°F
  18. 18Preheat the oven to 350°F
  19. 19Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches)
  20. 20Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches)
  21. 21Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches)
  22. 22Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven.
  23. 23Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven.
  24. 24Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven.
  25. 25In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well.
  26. 26In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well.
  27. 27In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well.
  28. 28Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm!
  29. 29Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm!
  30. 30Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm!

Ingredients

  • 1.75 cups whole milk
  • 1.75 cups whole milk
  • 1.75 cups whole milk
  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups sugar
  • 0.5 cups sugar
  • 0.5 cups sugar
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 0.5 cups water
  • 0.5 cups water
  • 0.5 cups water
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 6 cups all purpose flour
  • 6 cups all purpose flour
  • 6 cups all purpose flour
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 0 flakey sea salt
  • 0 flakey sea salt
  • 0 flakey sea salt

Equipment

small potmeasuring cupsmeasuring spoonsstand mixerdough hookmixing bowlscraperbaking sheetplastic wrapgrater