Butter Swim Biscuits

30 mins
Serves 9
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Directions

  1. 1Add 2 1/2 cups of all-purpose flour to a mixing bowl.
  2. 2Add 2 1/2 cups of all-purpose flour to a mixing bowl.
  3. 3Add 2 1/2 cups of all-purpose flour to a mixing bowl.
  4. 4Add 1 stick of butter to the bowl.
  5. 5Add 1 stick of butter to the bowl.
  6. 6Add 1 stick of butter to the bowl.
  7. 7Add 1 1/2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 1/2 teaspoons of salt to the bowl.
  8. 8Add 1 1/2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 1/2 teaspoons of salt to the bowl.
  9. 9Add 1 1/2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 1/2 teaspoons of salt to the bowl.
  10. 10Whisk all dry ingredients together.
  11. 11Whisk all dry ingredients together.
  12. 12Whisk all dry ingredients together.
  13. 13Add 1 3/4 cups of buttermilk to the bowl.
  14. 14Add 1 3/4 cups of buttermilk to the bowl.
  15. 15Add 1 3/4 cups of buttermilk to the bowl.
  16. 16Mix until completely combined.
  17. 17Mix until completely combined.
  18. 18Mix until completely combined.
  19. 19Melt 1 stick of butter and pour it into a 9x9 baking dish.
  20. 20Melt 1 stick of butter and pour it into a 9x9 baking dish.
  21. 21Melt 1 stick of butter and pour it into a 9x9 baking dish.
  22. 22Pour the biscuit dough into the prepared baking dish.
  23. 23Pour the biscuit dough into the prepared baking dish.
  24. 24Pour the biscuit dough into the prepared baking dish.
  25. 25Spread the dough evenly in the baking dish.
  26. 26Spread the dough evenly in the baking dish.
  27. 27Spread the dough evenly in the baking dish.
  28. 28Cut the dough into 9 squares using a biscuit cutter.
  29. 29Cut the dough into 9 squares using a biscuit cutter.
  30. 30Cut the dough into 9 squares using a biscuit cutter.
  31. 31Bake at 450°F for 25-30 minutes, or until golden brown and crispy.
  32. 32Bake at 450°F for 25-30 minutes, or until golden brown and crispy.
  33. 33Bake at 450°F for 25-30 minutes, or until golden brown and crispy.

Ingredients

  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.75 cups buttermilk
  • 1.75 cups buttermilk
  • 1.75 cups buttermilk

Equipment

mixing bowlwhiskspatula9x9 baking dishbiscuit cutter
Butter Swim Biscuits | Clip Recipe