Directions
- 1Add 2 1/2 cups of all-purpose flour to a mixing bowl.
- 2Add 1 stick of butter to the bowl.
- 3Add 1 1/2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 1/2 teaspoons of salt to the bowl.
- 4Whisk all dry ingredients together.
- 5Add 1 3/4 cups of buttermilk to the bowl.
- 6Mix until completely combined.
- 7Melt 1 stick of butter and pour it into a 9x9 baking dish.
- 8Pour the biscuit dough into the prepared baking dish.
- 9Spread the dough evenly in the baking dish.
- 10Cut the dough into 9 squares using a biscuit cutter.
- 11Bake at 450°F for 25-30 minutes, or until golden brown and crispy.
Ingredients
- 2.5 cups all-purpose flour
- 1 stick butter
- 1.5 tablespoons sugar
- 1 tablespoon baking powder
- 1.5 teaspoons salt
- 1.75 cups buttermilk
Equipment
mixing bowlwhiskspatula9x9 baking dishbiscuit cutter
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