No Knead Crusty Bread Rolls
Directions
- 1In a bowl, add flour, yeast and salt.
- 2Add warm water and mix until you have a wet, sticky dough.
- 3Cover the bowl with a tea towel and leave to rise for 1 hour.
- 4Turn the dough out onto a floured surface and gently form a ball. Do not knead.
- 5Divide the dough into 6 equal pieces and shape them into balls.
- 6Place the dough balls on parchment paper and let them rest for 15 minutes.
- 7Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven to heat for 10 minutes.
- 8Carefully remove the hot pot from the oven and place the dough balls inside.
- 9Cover the pot and bake for 30 minutes.
- 10Remove the lid and bake for another 10 minutes.
- 11Remove from oven and let cool before serving.
Ingredients
- 3 cups bread, strong white or plain flour
- 1 tbsp yeast
- 1 tsp salt
- 1.5 cups warm water
Equipment
bowlmugwooden spoontea towelflour surfaceknifeparchment papercast iron pot or oven proof pan with a lid