Directions
- 1Combine all wet ingredients: pumpkin puree, skyr or Greek yogurt, eggs, milk, and panela sugar.
- 2Mix in the dry ingredients: oat flour, pumpkin pie spice, and baking powder.
- 3Grease a 9x5 loaf pan.
- 4Pour the batter into the prepared pan.
- 5Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Ingredients
- 15 oz pure pumpkin puree
- 0.25 cup skyr or Greek yogurt
- 2 large eggs
- 2 tablespoons milk
- 1 cup panela sugar
- 1 tablespoon pumpkin pie spice
- 3 cups oat flour
- 1 teaspoon baking powder
- 0.125 tsp salt
- 1 cup pascha semi-sweet chocolate chips
Equipment
9x5 loaf pantoothpick
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