Choco Chip PUMPKIN Bread

55 mins
Serves 12
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Directions

  1. 1Combine all wet ingredients: pumpkin puree, skyr or Greek yogurt, eggs, milk, and panela sugar.
  2. 2Combine all wet ingredients: pumpkin puree, skyr or Greek yogurt, eggs, milk, and panela sugar.
  3. 3Combine all wet ingredients: pumpkin puree, skyr or Greek yogurt, eggs, milk, and panela sugar.
  4. 4Mix in the dry ingredients: oat flour, pumpkin pie spice, and baking powder.
  5. 5Mix in the dry ingredients: oat flour, pumpkin pie spice, and baking powder.
  6. 6Mix in the dry ingredients: oat flour, pumpkin pie spice, and baking powder.
  7. 7Grease a 9x5 loaf pan.
  8. 8Grease a 9x5 loaf pan.
  9. 9Grease a 9x5 loaf pan.
  10. 10Pour the batter into the prepared pan.
  11. 11Pour the batter into the prepared pan.
  12. 12Pour the batter into the prepared pan.
  13. 13Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  14. 14Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  15. 15Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

  • 15 oz pure pumpkin puree
  • 15 oz pure pumpkin puree
  • 15 oz pure pumpkin puree
  • 0.25 cup skyr or Greek yogurt
  • 0.25 cup skyr or Greek yogurt
  • 0.25 cup skyr or Greek yogurt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 1 cup panela sugar
  • 1 cup panela sugar
  • 1 cup panela sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon pumpkin pie spice
  • 3 cups oat flour
  • 3 cups oat flour
  • 3 cups oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 1 cup pascha semi-sweet chocolate chips
  • 1 cup pascha semi-sweet chocolate chips
  • 1 cup pascha semi-sweet chocolate chips

Equipment

9x5 loaf pantoothpick