Raising Cane's Texas Toast

Serves 8
instagram.com

Directions

  1. 1Tear a bread in half.
  2. 2Tear a bread in half.
  3. 3Tear a bread in half.
  4. 4Add warm milk, sugar and the yeast into a large bowl and whisk.
  5. 5Add warm milk, sugar and the yeast into a large bowl and whisk.
  6. 6Add warm milk, sugar and the yeast into a large bowl and whisk.
  7. 7Add flour, remaining sugar, salt, egg, and butter.
  8. 8Add flour, remaining sugar, salt, egg, and butter.
  9. 9Add flour, remaining sugar, salt, egg, and butter.
  10. 10Mix all ingredients.
  11. 11Mix all ingredients.
  12. 12Mix all ingredients.
  13. 13Drizzle some oil over the dough, then turn the dough in the bowl to coat in oil.
  14. 14Drizzle some oil over the dough, then turn the dough in the bowl to coat in oil.
  15. 15Drizzle some oil over the dough, then turn the dough in the bowl to coat in oil.
  16. 16Cover bowl with plastic wrap/kitchen towel and place in a warm area of kitchen for 60-90 min or until the dough has doubled in size.
  17. 17Cover bowl with plastic wrap/kitchen towel and place in a warm area of kitchen for 60-90 min or until the dough has doubled in size.
  18. 18Cover bowl with plastic wrap/kitchen towel and place in a warm area of kitchen for 60-90 min or until the dough has doubled in size.
  19. 19Punch down risen dough and let it sit for 5 min before cutting into (8) equal pieces.
  20. 20Punch down risen dough and let it sit for 5 min before cutting into (8) equal pieces.
  21. 21Punch down risen dough and let it sit for 5 min before cutting into (8) equal pieces.
  22. 22Roll out each piece of dough into a 5x4 inch rectangle and then roll into a log shape.
  23. 23Roll out each piece of dough into a 5x4 inch rectangle and then roll into a log shape.
  24. 24Roll out each piece of dough into a 5x4 inch rectangle and then roll into a log shape.
  25. 25Place logs in a greased 9x9 inch baking pan and cover with plastic wrap/kitchen towel.
  26. 26Place logs in a greased 9x9 inch baking pan and cover with plastic wrap/kitchen towel.
  27. 27Place logs in a greased 9x9 inch baking pan and cover with plastic wrap/kitchen towel.
  28. 28Set side to rise, 25-30 min.
  29. 29Set side to rise, 25-30 min.
  30. 30Set side to rise, 25-30 min.
  31. 31Brush rolls with egg wash and sprinkle top with sesame seeds.
  32. 32Brush rolls with egg wash and sprinkle top with sesame seeds.
  33. 33Brush rolls with egg wash and sprinkle top with sesame seeds.
  34. 34Bake for 25-30 min or until a toothpick inserted into one of the rolls comes out clean.
  35. 35Bake for 25-30 min or until a toothpick inserted into one of the rolls comes out clean.
  36. 36Bake for 25-30 min or until a toothpick inserted into one of the rolls comes out clean.
  37. 37Brush honey butter over warm rolls before serving.
  38. 38Brush honey butter over warm rolls before serving.
  39. 39Brush honey butter over warm rolls before serving.
  40. 40Cut the rolls in half, melt butter in a skillet over medium heat and toast the rolls on both sides until golden brown.
  41. 41Cut the rolls in half, melt butter in a skillet over medium heat and toast the rolls on both sides until golden brown.
  42. 42Cut the rolls in half, melt butter in a skillet over medium heat and toast the rolls on both sides until golden brown.

Ingredients

  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1.5 tsp active dry yeast
  • 1.5 tsp active dry yeast
  • 1.5 tsp active dry yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.75 cup warm milk (105-110F)
  • 0.75 cup warm milk (105-110F)
  • 0.75 cup warm milk (105-110F)
  • 5 tbsp unsalted butter
  • 5 tbsp unsalted butter
  • 5 tbsp unsalted butter
  • 1 tsp neutral flavored oil
  • 1 tsp neutral flavored oil
  • 1 tsp neutral flavored oil
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp water
  • 1 tsp water
  • 1 tsp water
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 2 tbsp unsalted butter, cut into cubes
  • 2 tbsp unsalted butter, cut into cubes
  • 2 tbsp unsalted butter, cut into cubes
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • pinch salt
  • pinch salt
  • pinch salt
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter

Equipment

large bowlwhiskplastic wrapkitchen towel9x9 inch baking pansmall dishsmall saucepanskillet

Tips

  • Mix warm milk, sugar and yeast.
  • Mix in flour, remaining sugar, salt, egg, and butter until a soft dough forms.
  • Knead the dough in the bowl or on a floured surface for 5-6 min.
  • Drizzle some oil over the dough.
  • Turn the dough in the bowl to coat in oil.
  • Cover bowl with plastic wrap/kitchen towel and place in a warm area of kitchen for 60-90 min or until the dough has doubled in size.
  • Punch down risen dough and let it sit for 5 min before cutting into (8) equal pieces.
  • Roll out each piece of dough into a 5x4 inch rectangle and then roll into a log shape.
  • Place logs in a greased 9x9 inch baking pan and cover with plastic wrap/kitchen towel.
  • Set side to rise, 25-30 min.
  • Preheat oven to 350F.
  • Brush rolls with egg wash and sprinkle top with sesame seeds.
  • Bake for 25-30 min or until a toothpick inserted into one of the rolls comes out clean.
  • In a small saucepan, add the butter, honey and salt. Cook mixture while stirring until all the butter is melted. Remove from heat.
  • Brush honey butter over warm rolls before serving.
  • To serve toasted, cut the rolls in half.
  • Melt butter in a skillet over medium heat.
  • In batches, toast the rolls on both sides until golden brown.
  • Serve rolls as is or with raising canes sauce.