Serves 8
Directions
- 1Tear a bread in half.
- 2Add warm milk, sugar and the yeast into a large bowl and whisk.
- 3Add flour, remaining sugar, salt, egg, and butter.
- 4Mix all ingredients.
- 5Drizzle some oil over the dough, then turn the dough in the bowl to coat in oil.
- 6Cover bowl with plastic wrap/kitchen towel and place in a warm area of kitchen for 60-90 min or until the dough has doubled in size.
- 7Punch down risen dough and let it sit for 5 min before cutting into (8) equal pieces.
- 8Roll out each piece of dough into a 5x4 inch rectangle and then roll into a log shape.
- 9Place logs in a greased 9x9 inch baking pan and cover with plastic wrap/kitchen towel.
- 10Set side to rise, 25-30 min.
- 11Brush rolls with egg wash and sprinkle top with sesame seeds.
- 12Bake for 25-30 min or until a toothpick inserted into one of the rolls comes out clean.
- 13Brush honey butter over warm rolls before serving.
- 14Cut the rolls in half, melt butter in a skillet over medium heat and toast the rolls on both sides until golden brown.
Ingredients
- 3 cups all purpose flour
- 2 tbsp sugar
- 1.5 tsp active dry yeast
- 1 tsp salt
- 1 large egg
- 0.75 cup warm milk (105-110F)
- 5 tbsp unsalted butter
- 1 tsp neutral flavored oil
- 1 large egg
- 1 tsp water
- sesame seeds
- 2 tbsp unsalted butter, cut into cubes
- 1 tbsp honey
- pinch salt
- 2 tbsp unsalted butter
Equipment
large bowlwhiskplastic wrapkitchen towel9x9 inch baking pansmall dishsmall saucepanskillet
Tips
- Mix warm milk, sugar and yeast.
- Mix in flour, remaining sugar, salt, egg, and butter until a soft dough forms.
- Knead the dough in the bowl or on a floured surface for 5-6 min.
- Drizzle some oil over the dough.
- Turn the dough in the bowl to coat in oil.
- Cover bowl with plastic wrap/kitchen towel and place in a warm area of kitchen for 60-90 min or until the dough has doubled in size.
- Punch down risen dough and let it sit for 5 min before cutting into (8) equal pieces.
- Roll out each piece of dough into a 5x4 inch rectangle and then roll into a log shape.
- Place logs in a greased 9x9 inch baking pan and cover with plastic wrap/kitchen towel.
- Set side to rise, 25-30 min.
- Preheat oven to 350F.
- Brush rolls with egg wash and sprinkle top with sesame seeds.
- Bake for 25-30 min or until a toothpick inserted into one of the rolls comes out clean.
- In a small saucepan, add the butter, honey and salt. Cook mixture while stirring until all the butter is melted. Remove from heat.
- Brush honey butter over warm rolls before serving.
- To serve toasted, cut the rolls in half.
- Melt butter in a skillet over medium heat.
- In batches, toast the rolls on both sides until golden brown.
- Serve rolls as is or with raising canes sauce.
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