Honey Butter Jalapeño Cheddar Parker House Rolls
Serves 1
Directions
- 1Add flour, shredded cheddar, and chopped jalapeños to a large bowl and mix.
- 2Add milk, an egg, honey, and butter to the dry ingredients.
- 3Mix all ingredients in a stand mixer until a dough forms.
- 4Roll out the dough on a floured surface using a rolling pin.
- 5Spread salted honey butter generously over the rolled-out dough.
- 6Cut the dough into vertical strips.
- 7Cut the dough in half horizontally.
- 8Roll each strip of dough into a coil.
- 9Place the rolled coils into a baking pan.
- 10Brush the tops of the rolls with melted butter or milk.
- 11Bake the rolls until golden brown.
- 12Brush with additional melted salted honey butter after baking.
- 13Serve warm and enjoy.
Ingredients
- flour
- shredded cheddar cheese
- chopped jalapeños
- egg
- milk
- honey
- butter
- instant yeast
- salt
Equipment
large bowlstand mixerrolling pinknifebaking panpastry brush
Tips
- Use instant yeast to keep the dough preparation super easy.
- The salted honey butter is key to making these rolls special.
- Eat the rolls warm with extra salted honey butter on top.
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