Bacon, Egg and Cheese Sandwich

1 mins
Serves 1
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Directions

  1. 1Crack and whisk 4 eggs in a glass bowl.
  2. 2Crack and whisk 4 eggs in a glass bowl.
  3. 3Crack and whisk 4 eggs in a glass bowl.
  4. 4Cook bacon slices in a frying pan.
  5. 5Cook bacon slices in a frying pan.
  6. 6Cook bacon slices in a frying pan.
  7. 7Pour the whisked eggs over the bacon in the pan.
  8. 8Pour the whisked eggs over the bacon in the pan.
  9. 9Pour the whisked eggs over the bacon in the pan.
  10. 10Add 2 slices of bread to the pan.
  11. 11Add 2 slices of bread to the pan.
  12. 12Add 2 slices of bread to the pan.
  13. 13Place 2 slices of cheddar cheese on top of the bread and bacon.
  14. 14Place 2 slices of cheddar cheese on top of the bread and bacon.
  15. 15Place 2 slices of cheddar cheese on top of the bread and bacon.
  16. 16Add lettuce and tomatoes on the cheese.
  17. 17Add lettuce and tomatoes on the cheese.
  18. 18Add lettuce and tomatoes on the cheese.
  19. 19Add other slice of bread and cook until golden brown and the cheese has melted.
  20. 20Add other slice of bread and cook until golden brown and the cheese has melted.
  21. 21Add other slice of bread and cook until golden brown and the cheese has melted.
  22. 22Cut the sandwich in half.
  23. 23Cut the sandwich in half.
  24. 24Cut the sandwich in half.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 4 leaves lettuce
  • 4 leaves lettuce
  • 4 leaves lettuce

Equipment

knifewhiskfrying panspatula
Bacon, Egg and Cheese Sandwich | Clip Recipe