Directions
- 1In a large bowl, add flour, baking powder, and salt. Stir until well mixed.
- 2Add Greek yogurt to the bowl and mix until incorporated. Knead briefly until a smooth dough forms.
- 3Cover the bowl and let the dough rest for 30 minutes.
- 4Divide the dough into eight equal parts, roll each into a ball, and flatten into a disc about 1/8” thick.
- 5Heat a dry skillet over medium-high heat. Cook each dough disc for about 30 seconds per side, until browned.
- 6Serve warm. Leftovers can be stored in the freezer.
Ingredients
- 1.33 cups all purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup full-fat Greek yogurt
Equipment
large bowlspatularolling pindry skillet
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