Fluffy cinnamon rolls
Serves 1
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Fluffy cinnamon rolls
youtube.com
Serves 1
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Directions
1
Add warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt to a measuring cup and mix well.
2
Add warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt to a measuring cup and mix well.
3
Add warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt to a measuring cup and mix well.
4
Pour the mixture into a stand mixer bowl and add plain flour.
5
Pour the mixture into a stand mixer bowl and add plain flour.
6
Pour the mixture into a stand mixer bowl and add plain flour.
7
Mix until a smooth dough forms.
8
Mix until a smooth dough forms.
9
Mix until a smooth dough forms.
10
Transfer the dough to a glass bowl and leave to rise for 30 minutes.
11
Transfer the dough to a glass bowl and leave to rise for 30 minutes.
12
Transfer the dough to a glass bowl and leave to rise for 30 minutes.
13
For the filling, add softened butter, brown sugar, and cinnamon to a bowl and mix.
14
For the filling, add softened butter, brown sugar, and cinnamon to a bowl and mix.
15
For the filling, add softened butter, brown sugar, and cinnamon to a bowl and mix.
16
On a floured surface, roll out the dough into a large rectangle.
17
On a floured surface, roll out the dough into a large rectangle.
18
On a floured surface, roll out the dough into a large rectangle.
19
Spread the filling evenly over the dough.
20
Spread the filling evenly over the dough.
21
Spread the filling evenly over the dough.
22
Roll the dough tightly from one end to the other.
23
Roll the dough tightly from one end to the other.
24
Roll the dough tightly from one end to the other.
25
Cut the roll into individual cinnamon rolls and place them in a baking dish.
26
Cut the roll into individual cinnamon rolls and place them in a baking dish.
27
Cut the roll into individual cinnamon rolls and place them in a baking dish.
28
Cover and let rise for 20 minutes, then bake at 190 degrees Celsius for 20-22 minutes.
29
Cover and let rise for 20 minutes, then bake at 190 degrees Celsius for 20-22 minutes.
30
Cover and let rise for 20 minutes, then bake at 190 degrees Celsius for 20-22 minutes.
31
For the frosting, combine cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
32
For the frosting, combine cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
33
For the frosting, combine cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
34
Mix until smooth and creamy.
35
Mix until smooth and creamy.
36
Mix until smooth and creamy.
37
Once the cinnamon rolls are baked, spread the frosting over them.
38
Once the cinnamon rolls are baked, spread the frosting over them.
39
Once the cinnamon rolls are baked, spread the frosting over them.
40
Serve and enjoy.
41
Serve and enjoy.
42
Serve and enjoy.
Ingredients
237 ml warm milk
237 ml warm milk
237 ml warm milk
2.5 tsp instant yeast
2.5 tsp instant yeast
2.5 tsp instant yeast
76 g melted butter
76 g melted butter
76 g melted butter
2 eggs
2 eggs
2 eggs
100 g granulated sugar
100 g granulated sugar
100 g granulated sugar
1 tsp salt
1 tsp salt
1 tsp salt
550 g plain flour
550 g plain flour
550 g plain flour
120 g softened butter
120 g softened butter
120 g softened butter
180 g brown sugar
180 g brown sugar
180 g brown sugar
2 tbsp cinnamon
2 tbsp cinnamon
2 tbsp cinnamon
0.5 cup cream cheese
0.5 cup cream cheese
0.5 cup cream cheese
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 tbsp vanilla extract
1 tbsp vanilla extract
1 tbsp vanilla extract
2 cups icing sugar
2 cups icing sugar
2 cups icing sugar
1 tbsp milk
1 tbsp milk
1 tbsp milk
Equipment
measuring cup
spoon
mixing bowl
stand mixer
glass bowl
spatula
rolling pin
baking dish
kitchen towel
electric mixer
piping bag
cooling rack