Fluffy cinnamon rolls
Serves 1
Directions
- 1Add warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt to a measuring cup and mix well.
- 2Pour the mixture into a stand mixer bowl and add plain flour.
- 3Mix until a smooth dough forms.
- 4Transfer the dough to a glass bowl and leave to rise for 30 minutes.
- 5For the filling, add softened butter, brown sugar, and cinnamon to a bowl and mix.
- 6On a floured surface, roll out the dough into a large rectangle.
- 7Spread the filling evenly over the dough.
- 8Roll the dough tightly from one end to the other.
- 9Cut the roll into individual cinnamon rolls and place them in a baking dish.
- 10Cover and let rise for 20 minutes, then bake at 190 degrees Celsius for 20-22 minutes.
- 11For the frosting, combine cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
- 12Mix until smooth and creamy.
- 13Once the cinnamon rolls are baked, spread the frosting over them.
- 14Serve and enjoy.
Ingredients
- 237 ml warm milk
- 2.5 tsp instant yeast
- 76 g melted butter
- 2 eggs
- 100 g granulated sugar
- 1 tsp salt
- 550 g plain flour
- 120 g softened butter
- 180 g brown sugar
- 2 tbsp cinnamon
- 0.5 cup cream cheese
- 2 tbsp butter
- 1 tbsp vanilla extract
- 2 cups icing sugar
- 1 tbsp milk
Equipment
measuring cupspoonmixing bowlstand mixerglass bowlspatularolling pinbaking dishkitchen towelelectric mixerpiping bagcooling rack
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