Blueberry Crumb Coffee Cake

Name: Blueberry Crumb Coffee Cake
Total time: 125 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 0.67 cup packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 0.5 cup milk; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 cups frozen blueberries; 0.75 cup packed brown sugar; 1 cup all-purpose flour; 2 teaspoons cinnamon; 0.5 teaspoon salt; 0.5 cup unsalted butter; 1 cup powdered sugar; 1 tablespoon milk

2h 5m

Serves 8

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Blueberry Crumb Coffee Cake

tiktok.com

2h 5m

Serves 8

Directions

1Cream together 1 cup unsalted butter, 1 cup granulated sugar, and ⅔ cup packed brown sugar for 3-4 minutes until light and fluffy.
2Add 3 eggs, 2 teaspoons vanilla extract, 1 cup sour cream, and ½ cup milk; mix on low speed for 30 seconds.
3Gradually add 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt; mix for 2 minutes on low-medium speed.
4Stir in 1 teaspoon lemon zest and 1 tablespoon lemon juice.
5Gently fold in 2 cups of thawed and drained frozen blueberries.
6For the crumb topping, combine ¾ cup packed brown sugar, 1 cup all-purpose flour, 2 teaspoons cinnamon, ½ teaspoon salt, and ½ cup unsalted butter (cut into small chunks) in a separate bowl. Use a fork to mix until coarse crumbs form.
7Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and spray with cooking spray.
8Spread half of the cake batter in the pan, top with half of the crumb mixture, repeat layers.
9Bake for 1 hour and 35 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
10Let cool for 30 minutes, remove the pan sides, let cool completely.
11Make a simple powdered sugar glaze with 1 cup powdered sugar and 1-2 tablespoons of milk, then drizzle over the cooled cake.

Ingredients

1 cup unsalted butter
1 cup granulated sugar
0.67 cup packed brown sugar
3 eggs
2 teaspoons vanilla extract
1 cup sour cream
0.5 cup milk
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon lemon zest
1 tablespoon lemon juice
2 cups frozen blueberries
0.75 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons cinnamon
0.5 teaspoon salt
0.5 cup unsalted butter
1 cup powdered sugar
1 tablespoon milk

Equipment

KitchenAid stand mixer9-inch springform panparchment paperforkwooden spoonspatula

Blueberry Crumb Coffee Cake

2h 5m

Serves 8

tiktok.com

Blueberry Crumb Coffee Cake

tiktok.com

2h 5m

Serves 8

Directions

1Cream together 1 cup unsalted butter, 1 cup granulated sugar, and ⅔ cup packed brown sugar for 3-4 minutes until light and fluffy.
2Add 3 eggs, 2 teaspoons vanilla extract, 1 cup sour cream, and ½ cup milk; mix on low speed for 30 seconds.
3Gradually add 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt; mix for 2 minutes on low-medium speed.
4Stir in 1 teaspoon lemon zest and 1 tablespoon lemon juice.
5Gently fold in 2 cups of thawed and drained frozen blueberries.
6For the crumb topping, combine ¾ cup packed brown sugar, 1 cup all-purpose flour, 2 teaspoons cinnamon, ½ teaspoon salt, and ½ cup unsalted butter (cut into small chunks) in a separate bowl. Use a fork to mix until coarse crumbs form.
7Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and spray with cooking spray.
8Spread half of the cake batter in the pan, top with half of the crumb mixture, repeat layers.
9Bake for 1 hour and 35 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
10Let cool for 30 minutes, remove the pan sides, let cool completely.
11Make a simple powdered sugar glaze with 1 cup powdered sugar and 1-2 tablespoons of milk, then drizzle over the cooled cake.