QUICK CHOCOLATE LAVA CAKE

5 mins
Serves 2
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Directions

  1. 1Mix the flour, egg, and melted chocolate until smooth.
  2. 2Mix the flour, egg, and melted chocolate until smooth.
  3. 3Mix the flour, egg, and melted chocolate until smooth.
  4. 4Pour the batter into two muffin molds.
  5. 5Pour the batter into two muffin molds.
  6. 6Pour the batter into two muffin molds.
  7. 7Place a piece of dark chocolate in the center of each.
  8. 8Place a piece of dark chocolate in the center of each.
  9. 9Place a piece of dark chocolate in the center of each.
  10. 10Cook them in the air fryer at 180°C (356°F) for 5 minutes.
  11. 11Cook them in the air fryer at 180°C (356°F) for 5 minutes.
  12. 12Cook them in the air fryer at 180°C (356°F) for 5 minutes.
  13. 13Sprinkle with powdered sugar.
  14. 14Sprinkle with powdered sugar.
  15. 15Sprinkle with powdered sugar.

Ingredients

  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 20 g melted chocolate
  • 20 g melted chocolate
  • 20 g melted chocolate
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 square dark chocolate
  • 1 square dark chocolate
  • 1 square dark chocolate
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlwhiskmuffin moldsair fryer