Directions
- 1Mix the flour, egg, and melted chocolate until smooth.
- 2Pour the batter into two muffin molds.
- 3Place a piece of dark chocolate in the center of each.
- 4Cook them in the air fryer at 180°C (356°F) for 5 minutes.
- 5Sprinkle with powdered sugar.
Ingredients
- 1 tablespoon flour
- 20 g melted chocolate
- 1 egg
- 1 square dark chocolate
- powdered sugar
Equipment
bowlwhiskmuffin moldsair fryer
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