Biscuits & Gravy Casserole

35m
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees Fahrenheit.
  2. 2Cook 1 pound of breakfast sausage in a pan.
  3. 3Prepare one pack of sausage gravy mix, which makes about 2 cups.
  4. 4Mix the cooked sausage and gravy together.
  5. 5Crack 6 eggs into a bowl.
  6. 6Add salt and pepper to the eggs.
  7. 7Whisk the eggs well.
  8. 8Grease a baking dish.
  9. 9Cut the biscuits into four pieces each and place them in the baking dish.
  10. 10Pour the egg mixture over the biscuits.
  11. 11Add the sausage and gravy mixture on top of the eggs and biscuits.
  12. 12Even out the sausage and gravy mixture with a spoon.
  13. 13Sprinkle your cheese of choice on top.
  14. 14Bake for about 35 minutes until the top is golden brown and the cheese is nicely browned.

Ingredients

  • 1 pound breakfast sausage
  • 1 pack sausage gravy mix
  • 6 eggs
  • salt
  • pepper
  • 8 big biscuits
  • Colby Jack cheese

Equipment

ovenpanbaking dishbowlspoonscissors

Tips

  • Add milk to the eggs if desired for an optional touch.