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Biscuits & Gravy Casserole
35m
Serves 1
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Biscuits & Gravy Casserole
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35m
Serves 1
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Directions
1
Preheat the oven to 350 degrees Fahrenheit.
2
Cook 1 pound of breakfast sausage in a pan.
3
Prepare one pack of sausage gravy mix, which makes about 2 cups.
4
Mix the cooked sausage and gravy together.
5
Crack 6 eggs into a bowl.
6
Add salt and pepper to the eggs.
7
Whisk the eggs well.
8
Grease a baking dish.
9
Cut the biscuits into four pieces each and place them in the baking dish.
10
Pour the egg mixture over the biscuits.
11
Add the sausage and gravy mixture on top of the eggs and biscuits.
12
Even out the sausage and gravy mixture with a spoon.
13
Sprinkle your cheese of choice on top.
14
Bake for about 35 minutes until the top is golden brown and the cheese is nicely browned.
Ingredients
1 pound breakfast sausage
1 pack sausage gravy mix
6 eggs
salt
pepper
8 big biscuits
Colby Jack cheese
Equipment
oven
pan
baking dish
bowl
spoon
scissors
Tips
Add milk to the eggs if desired for an optional touch.
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